CRAB RANGOON DIP WITH WONTON CHIPS RECIPE - (4.5/5)
Provided by gastrenee@yahoo.com
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Cut wontons in diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan. Bake 7 to 8 minutes or until brown and crispy, set aside. Combine all dip ingredients in a casserole dish reserving 1/2 cup mozzarella cheese for topping. Top with remaining cheese. Bake 25 minutes or until hot and bubbly. Garnish with remaining chives if desired and serve with wonton chips.
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Aqeeb Ahmad
aqeeb.ahmad@aol.comI love how versatile this dip is. I've served it with wonton chips, crackers, and even vegetables. It's always a hit.
KAZAIK 3D
3k44@gmail.comThis dip is perfect for a party. It's easy to make ahead of time and it's always a hit with guests.
Rakesh Prajapati
p90@gmail.comI'm not a big fan of crab rangoon, but I actually really enjoyed this dip. It's creamy and flavorful, and the wonton chips are a great addition.
Cynthia Miller
cynthia-miller47@gmail.comThis dip was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Mishal Arman
mishalarman55@hotmail.comI've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Joseph Hall
j_hall50@hotmail.comThis dip was delicious! I served it with wonton chips and it was the perfect appetizer.
Dan Fouts
fouts-d34@yahoo.comI love crab rangoon, so I was excited to try this dip. It was really good, but I think I would have liked it better if it had more crab in it.
Marcelin Jamar jehyr
jmarcelin88@hotmail.comThis dip was easy to make and tasted great. I would definitely make it again.
Mulema Frank
fm@aol.comI followed the recipe exactly and the dip turned out perfectly. It was a big hit at my potluck.
Harrison kimathi
h-k66@aol.comThis dip was a little too rich for my taste, but it was still good. I think I would have liked it better if I had used less cream cheese.
Ehsan Raja
r.ehsan@yahoo.comI wasn't sure how crab rangoon dip would taste, but I'm so glad I tried it! It's now one of my favorite dips. Thanks for sharing the recipe!
Dil Jaan
j87@hotmail.comThis dip is amazing! It's creamy, cheesy, and has just the right amount of spice. I highly recommend it.
Saida Gul
saida@gmail.comI've never made crab rangoon dip before, but this recipe was so easy to follow and turned out delicious. The wonton chips were the perfect accompaniment.
Peterr Ifeanyi
pifeanyi29@hotmail.comThis crab rangoon dip was a huge hit at my party! Everyone loved it and said it was the best dip they'd ever had. I'll definitely be making this again for my next gathering.