CRAB RANGOON DIP FOR THE SLOW COOKER
A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers.
Provided by Janelle
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Mix cream cheese, crabmeat, sour cream, green onions, confectioners' sugar, Worcestershire sauce, and garlic powder in the crock of a slow cooker.
- Cook on Low for 2 hours, stirring at least once.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 6.8 g, Cholesterol 116.2 mg, Fat 30.5 g, Fiber 0.3 g, Protein 14 g, SaturatedFat 19 g, Sodium 374.3 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rida Jawad
[email protected]This is the best crab rangoon dip I've ever had. It's so creamy and cheesy, and the crab flavor is perfect. I will definitely be making this again.
Jamila Jamilamuhammed
[email protected]I would give this dip a 10/10. It's that good!
Edith Nayebare
[email protected]This dip is definitely a keeper! It's so easy to make and it's always a hit with my friends and family.
Touch Vong
[email protected]I've tried several crab rangoon dip recipes and this one is by far the best. It's so creamy and cheesy, and the crab flavor is perfect.
Dwanne Stringer
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Dilwale Boy
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it.
Gracie Loving
[email protected]I followed the recipe exactly and my dip turned out perfectly. It was creamy, cheesy, and packed with crab flavor.
Onma Preciours Preciours
[email protected]This dip is a bit rich for my taste, but it's still very good. I would recommend serving it with some fresh vegetables or crackers to help cut through the richness.
IRENE OPI
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Cristina Bermudez
[email protected]I was a bit skeptical about making this dip in the slow cooker, but it turned out great! It was so easy to just throw everything in and let it cook.
Kibet Naaman
[email protected]This dip is so good, I could eat it every day! It's the perfect appetizer or snack.
Ameen Malik
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and packed with crab flavor.
Nawab Malik
[email protected]This crab rangoon dip was a hit at my last party! It was so easy to make and everyone loved it.