CRAB RANGOON
These are an easy snack to make. My teenage daughter makes these all the time when she has friends over.
Provided by Michelle Cater
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In bowl, mix together cream cheese, garlic powder and the green onions. Add crab meat.Take the wonton wrap and spoon about 1T in it and close all four sides pinching it in the middle to close. In a deep pan, pour in vegetable oil. enough for deep frying. Heat the oil for a few minutes. Then drop the filled wonton into the oil and deep fry for one minute stirring while it frys. Remove from pan with a slotted spoon and place on a paper towel to drain. Serves 12.
- 2. Serve with sweet and sour sauce or horseradish sauce.
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Ahmed Afridi
[email protected]These were a bit bland. I think I'll add some more spices next time.
France Tlamama
[email protected]Wow! These were amazing. I'm definitely going to make these again.
Steven Wolf
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Dennis
[email protected]These were easy to make and turned out great! I'll definitely be making these again.
Wahid ullah Hamdard
[email protected]I'm not a huge fan of crab rangoon, but I thought I'd give this recipe a try. I was pleasantly surprised! They were really good.
MD YUOSUF
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the party loved them.
Chika Onyekwelu
[email protected]I love crab rangoon, and this recipe didn't disappoint. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Christian Pelchat
[email protected]These were easy to make and turned out great! I used imitation crab meat, and they were still delicious.
family music Richard
[email protected]I've made crab rangoon before, but this recipe is the best. The wonton wrappers were perfect and the filling was creamy and flavorful.
Adyan Miah
[email protected]These were delicious! I made them for a party and they were a huge hit. Everyone loved them.
abubaker safi
[email protected]The crab rangoon turned out great! I followed the recipe exactly, and they were crispy on the outside and creamy on the inside. I will definitely be making these again.
Leonield Guzman zeledon
[email protected]This crab rangoon recipe was a hit! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce, and they were a perfect appetizer.