Ready, Set, Cook! Hidden Valley Contest Entry: This is not your ordinary coleslaw. The combination of the creamy ranch gorgonzola dressing, sweet and succulent crab meat makes this extra special. You will soon make this your 2-go-2 slaw for any occasion.
Provided by logansw
Categories Crab
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
- Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.
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Amran Rahal
[email protected]This is the best crab slaw I've ever had! The gorgonzola adds such a unique and delicious flavor.
Arib Vai
[email protected]I've made this slaw several times now and it's always a hit. It's so easy to make and the flavors are just perfect.
Touseef 4414
[email protected]I followed the recipe exactly and the slaw turned out great! I highly recommend this recipe.
aqeel raza
[email protected]This slaw is a bit pricey to make, but it's worth it for a special occasion. I served it at my daughter's graduation party and it was a huge hit.
peach box
[email protected]I'm not a huge fan of slaw, but this one is really good. The dressing is light and tangy, and the crab and gorgonzola add a nice touch of richness.
Harry stupid
[email protected]5 stars! This slaw is amazing! The crab and gorgonzola are a perfect match, and the dressing is to die for.
Riyad Mohammed
[email protected]This slaw is perfect for summer cookouts and picnics. It's light and refreshing, and the flavors are just perfect.
Shiakh Shaikh
[email protected]I made this slaw for a potluck and it was gone in minutes! Everyone loved it, even the people who don't usually like slaw.
David DeLeon
[email protected]This slaw is a bit time-consuming to make, but it's definitely worth the effort. The flavors are so complex and delicious.
Jant Owusu
[email protected]I love that this slaw is so versatile. I've served it as a side dish, on top of fish tacos, and even as a salad for lunch. It's always a hit!
Stephanie Tulia
[email protected]I was a bit skeptical about the gorgonzola at first, but it really works in this slaw. It adds a nice sharpness that balances out the sweetness of the crab and dressing.
Orbit Saturn
[email protected]I've made this slaw multiple times now, using different types of crab, and it never disappoints! It's a great way to add a touch of elegance to a casual get-together.
Maryam Saeed
[email protected]This crab ranch gorgonzola slaw was a huge hit at my last barbecue! Everyone raved about the unique flavor combination and how well all the ingredients complemented each other.