CRAB QUICHE
Steps:
- Line a 9-inch quiche pan with pastry, and trim off excess. Place a buttered Al foil over pastry. Cover foil with pie weights. Bake at 400 for 10 minutes. remove foil and weights. Prick shell and bake an additional 3 to 5 min or until lightly browned. Cool Combine mayo, flour, eggs, and milk. Stir in crabmeat, cheese and onion. Spoon into quiche shell and bake at 350 for 30 to 45 min or until firm in center.
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AR Rayhan
[email protected]This quiche was perfect for a quick and easy lunch. It's delicious and satisfying.
Samjhana Ghimire
[email protected]This quiche was a bit too heavy for my taste. I would recommend using a lighter cheese next time.
Robert Pinch
[email protected]I made this quiche for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Muhammad Raiz
[email protected]This quiche was perfect for a summer brunch. It's light and refreshing, and the crab filling is delicious.
Mr N Nkalani
[email protected]This quiche was a bit too eggy for my taste. I would recommend using less eggs next time.
Rashid Rajput
[email protected]I'm not a fan of seafood, but this quiche was surprisingly good. The crab filling was flavorful and the crust was light and flaky.
Gabeya Esther
[email protected]This quiche was a bit time-consuming to make, but it was worth it. It's a delicious and impressive dish.
Yaseen Mullah
[email protected]I made this quiche for a special occasion and it was a hit. It's a beautiful and delicious dish.
SANA ABBAS
[email protected]This quiche was perfect for a potluck. It was easy to transport and everyone loved it.
Carl Isaac
[email protected]This quiche was a bit too salty for my taste. I would recommend using less salt next time.
Naz FF
[email protected]I made this quiche in a muffin tin and it was perfect for a quick and easy breakfast.
nabbanja Suzan
[email protected]This quiche was a bit bland for my taste. I would recommend adding some more herbs and spices to the filling.
Juan Felix Orellana
[email protected]I used imitation crab meat in this quiche and it turned out great. It's a more affordable option and it still tastes delicious.
Naankang Bulus
[email protected]I added some chopped spinach to the filling and it was delicious. This quiche is a great way to get your veggies in.
Nurudeen Toyeeb
[email protected]This quiche was easy to make and it turned out great. I used a pre-made pie crust to save time.
Nahom Cherinet
[email protected]I made this quiche for my family and they all loved it. It was a great way to use up some leftover crab meat.
Gloria Daniel
[email protected]This quiche was a bit too rich for my taste, but it was still good. I would recommend using less cheese next time.
MuhammadKhurram Ahsan
[email protected]I'm not a huge fan of quiche, but this one was really good. The crab filling was flavorful and the crust was light and airy.
Near
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The quiche was easy to make and it turned out perfectly.
Somtochukwu Christian
[email protected]This crab quiche was absolutely delicious! The filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.