CRAB POT STICKERS WITH SESAME-GINGER DIPPING SAUCE

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Crab Pot Stickers With Sesame-Ginger Dipping Sauce image

Make and share this Crab Pot Stickers With Sesame-Ginger Dipping Sauce recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Crab

Time 45m

Yield 2 serving(s)

Number Of Ingredients 14

2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon sesame oil
1/4 teaspoon fresh ginger, peeled and grated
2 1/2 teaspoons water
1 green onion
6 ounces jumbo lump crab meat
1 tablespoon sesame seeds
1 large egg white
1 teaspoon fresh ginger, peeled and grated
12 wonton wrappers or 12 gyoza skins, thawed if necessary
cornstarch, for dusting plate
1 tablespoon vegetable oil

Steps:

  • Make the sauce: In a small bowl whisk together the first 6 ingredients (soy sauce through water).
  • To Make the Pot Stickers: Chop the green onion and pick over crab meat to remove any bits of shell and cartilage. Break up larger pieces of crab.
  • In a dry small heavy skillet toast sesame seeds with salt to taste over moderate heat, stirring frequently, until golden, about 2 minutes. Transfer seeds to a medium bowl and cool slightly. Add egg white and ginger to seeds and lightly beat. Gently stir in crab and green onion. Season with salt and pepper.
  • Put 6 wonton wrappers on a dry surface, keeping remaining wrappers in package, and lightly brush edges with water. Mound about 1 tablespoon filling in center of each wrapper. Gather edge of each wrapper up and around filling and form a waist with wrapper (filling should be exposed and level with top of wrapper). Lightly dust a plate with cornstarch and arrange pot stickers in one layer. Make 6 more pot stickers in same manner.
  • In a large nonstick skillet heat vegetable oil over moderately high heat until hot, but not smoking, and fry pot stickers, flat sides down, until undersides are golden, about 1 minute. Add 1/4 cup water down side of skillet. Cover skillet and steam pot stickers over moderately low heat until cooked through, about 2 minutes. Remove lid and cook pot stickers until any water is evaporated.
  • Serve pot stickers with dipping sauce.

hammad ar
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This recipe looks delicious, but I'm not sure if I'm up for the challenge.


Hassan Sliungwe
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I'm not sure if I have all of the ingredients, but I'm going to give this recipe a try anyway.


Farzana Kousar
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Thanks for sharing this recipe! I'm always looking for new and exciting dishes to try.


Margaret Nguli
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I can't wait to try this recipe!


Alice Bates
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This recipe is a keeper! I'll definitely be making these crab pot stickers again.


lanai shepherd
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These pot stickers were a waste of time and money.


Aftab Ramzan
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I followed the recipe exactly, but my pot stickers didn't turn out as crispy as I hoped.


Suborna Tarikul
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The pot stickers were a bit bland for my taste.


goodness adikwu
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I'm not a big fan of crab, but I still enjoyed these pot stickers.


Md Siam Islam
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The crab pot stickers were good, but the dipping sauce was a bit too spicy for my taste.


Jovani Brown
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These pot stickers were a bit more work than I expected, but they were worth it.


Tashen Wanigarathne
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I used a different type of crab, but the pot stickers still turned out delicious.


Josphine Mulenga
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The instructions were easy to follow, and the pot stickers turned out great.


Official Dragking
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I've made these crab pot stickers a few times now, and they're always a crowd-pleaser.


Lillian Cindy
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These crab pot stickers were a hit at my party! They were crispy and delicious, and the sesame-ginger dipping sauce was the perfect complement.