CRAB NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Place the can of drained peas into the freezer.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- In a large saucepan over medium heat, melt the butter and cook the celery and onion until the onion has started to turn translucent, about 3 minutes. Stir in the zucchini and cook until bright green but tender, another 5 to 8 minutes. Mix in the potato and celery soups and milk, then fold in half the Cheddar cheese; allow the mixture to stand for 5 minutes. Gently stir in the cooked noodles, then the imitation crab, and finally the peas from the freezer. Freezing the peas helps keep them intact. Season to taste with salt and pepper, and spread the mixture into the prepared baking dish. Top the casserole with the remaining 2 cups of Cheddar cheese.
- Bake in the preheated oven for 30 minutes; remove the casserole and cover with foil; allow to stand for 10 to 15 minutes to set up.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 46.7 g, Cholesterol 108 mg, Fat 25.3 g, Fiber 4.6 g, Protein 27.7 g, SaturatedFat 14.7 g, Sodium 1526.9 mg, Sugar 10.8 g
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Lilitha Lily
[email protected]I had some trouble finding crab meat, but I was able to make it with shrimp instead. It was still very good.
life with me
[email protected]This casserole was a bit too salty for my taste, but it was still good.
Aidan Gonzales
[email protected]I made this casserole for my family and they all loved it. It's a great recipe for a weeknight meal.
md shadin
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and packed with crab.
Jessica Richard
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover crab meat.
Sakr ALARABY
[email protected]The casserole was very flavorful and filling. I would recommend using fresh crab meat if possible.
Nabil Love
[email protected]This dish was easy to make and tasted delicious. I will definitely be making it again.
Omar Jobe
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The leftovers were even better the next day.
Rosa Barroso
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, with just the right amount of crab. It was a great comfort food meal.
MASUM
[email protected]This crab noodle casserole was simple to make and was a big hit at the dinner table! The creamy sauce was flavorful without being too heavy, and the crab and noodles were cooked perfectly.