CRAB 'N' BRIE STRUDEL SLICES
Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite.-Jennifer Pfaff, Indianapolis, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients; set aside. , Place one sheet of phyllo dough on a work surface; brush with butter. Repeat with 6 more sheets of phyllo, brushing each layer with butter. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) , Spread half of crab filling to within 1 in. of edges. Fold the two short sides over filling. Starting with the long side, roll up jelly-roll style. , Transfer to a greased 15x10x1-in. baking pan. Brush top with butter; score top lightly at 1-in. intervals. Repeat with remaining phyllo, butter and filling. , Bake at 375° for 20-25 minutes or until golden brown. Let stand for 5 minutes. Cut into slices along scored lines.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Morin
[email protected]I'm not a big fan of crab, so I used shrimp instead.
Kareem Sutherland
[email protected]The strudel was a little too rich for my taste, but I think that's just because I'm not a big fan of brie.
Zainab Kamran
[email protected]I added a little bit of chopped fresh parsley to the filling and it really added a nice flavor.
Khsa Khsa
[email protected]This is a great recipe for a brunch or lunch.
Muzamal Ali
[email protected]I'm not a fan of phyllo dough, so I used a different type of pastry.
Ikramkhanzz Vlogs
[email protected]The strudel was a little dry, but I think that was because I didn't use enough butter.
Abdullah Abadin Tazvi
[email protected]I used fresh crab meat for this recipe and it was amazing!
Felix Victor
[email protected]This is a great recipe for a quick and easy weeknight meal.
M haiderali
[email protected]The recipe was easy to follow and the strudel turned out delicious. I will definitely be making this again.
abufatuma yusuf
[email protected]I'm not a big fan of brie, so I used a different type of cheese.
McBroSki
[email protected]The strudel was a little too salty for my taste, but I think that was because I used a store-bought puff pastry.
Ekene Hycinth
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Al Emran
[email protected]I've made this recipe several times and it always turns out perfectly.
Percy Zhangazha
[email protected]This is a great recipe for a special occasion.
Islami Media TV
[email protected]I added a little bit of lemon zest to the filling and it really brightened up the flavor.
Ogboo Oluchukwu Martins
[email protected]I used canned crab meat for this recipe and it turned out great.
Andrix Sam
[email protected]The strudel was a little tricky to roll, but it was worth the effort. It turned out beautifully.
Utpal Kumar ovi
[email protected]I made this for a potluck and it was a hit! Everyone was asking for the recipe.
MUKTAR UMAR
[email protected]The flavors of the crab, brie, and spinach were amazing together.
Reggie Gamageri
[email protected]This was the perfect dish for a party! It was easy to make and everyone loved it.