CRAB MELTS
This is the best tasting open fased crab melts ever..Can cut smaller for appetizers and top each piece with a slice of black olive.
Provided by Pat Duran
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a bowl, stir together the crab,green onion, lemon juice, mayonnaise and mustard. Season well with salt and pepper.
- 2. Preheat broiler. Place the bread slices on a foil covered baking sheet and toast one side of the bread under the broiler. Turn over the slices and top evenly with the crab mixture. Sprinkle evenly with the cheese and broil just until the cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #seafood #easy #beginner-cook #crab #shellfish
You'll also love
Darragh Downes
[email protected]These crab melts are delicious! The filling is creamy and flavorful, and the cheese is melted and gooey. I will definitely be making these again.
Kemny Miller
[email protected]I love these crab melts! They are so easy to make and they always turn out perfectly. I usually add a little bit of diced red pepper to the filling for an extra pop of color and flavor.
Attila Buzasi
[email protected]These crab melts were not good. The filling was dry and the cheese was not melted. I would not recommend this recipe.
Simon Hunter
[email protected]I thought these crab melts were just okay. The filling was a little too salty and the cheese was too gooey. I think I would prefer a crab melt with a lighter filling and less cheese.
Zidii Pathan
[email protected]I was really excited to try these crab melts, but I was disappointed. The filling was bland and the cheese was not melted enough. I think I would try a different recipe next time.
Ted Baranowski
[email protected]These crab melts were perfect! The filling was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
GIDEON GUGGISBERG
[email protected]I made these crab melts for my friends and they loved them! They were so easy to make and they tasted delicious. I will definitely be making these again.
Empire gaming
[email protected]These crab melts were amazing! I loved the combination of flavors and textures. The crab was tender and flaky, the filling was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making these again soon.
Imran Sharif
[email protected]I thought these crab melts were just okay. The filling was a little bland and the cheese was not melted enough. I think I would try a different recipe next time.
Joshua Tuyisenge
[email protected]These crab melts were a little too rich for my taste. The filling was very creamy and the cheese was very gooey. I think I would prefer a crab melt with a lighter filling.
Cathy “Mimi Judd” Judd
[email protected]I love these crab melts! They are so easy to make and they always turn out perfectly. I usually add a little bit of Old Bay seasoning to the filling for an extra kick of flavor.
Meer Abbas
[email protected]These crab melts were delicious! The filling was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Samuel Asinyo
[email protected]I made these crab melts for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious.
khaled bouallagui
[email protected]These crab melts were a hit with my family! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making these again.