CRAB MELTAWAYS
OH YUM. LOVE THESE LITTLE CRITTERS.
Provided by Judy Brannock
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. MIX TOGETHER BUTTER AND CHEESE UNTIL BLENDED; ADD SALTS AND MAYONNAISE. STIR IN CRAB MEAT. CUT EACH ENGLISH MUFFIN HALF INTO QUARTERS. PUT A TEASPOON OF CRAB MIXTURE ON EACH QUARTER. PUT UNDER THE BROILER UNTIL LIGHT BROWN.
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Joseph Norveline
[email protected]I'm not sure what I did wrong, but my crab meltaways didn't turn out very well. They were dry and crumbly.
Kanhya Lal
[email protected]I made a few changes to the recipe. I used fresh crab meat instead of canned, and I added a little bit of Old Bay seasoning. The crab meltaways were still delicious, but I think I prefer the original recipe.
Maryann Onyinye
[email protected]I followed the recipe exactly and the crab meltaways turned out perfectly. They were golden brown and crispy on the outside, and the crab filling was tender and flavorful.
Moges Fekadu
[email protected]These crab meltaways are a great way to use up leftover crab meat. They're also a fun and easy appetizer to make with kids.
Rizwan Abbas
[email protected]I'm not a huge fan of crab, but I loved these crab meltaways. They're so flavorful and cheesy.
Jane Irueghe
[email protected]These crab meltaways are the perfect finger food for any party. They're easy to make and always a crowd-pleaser.
Rana Shahroz
[email protected]I made these crab meltaways for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Shannon Brinkworth
[email protected]These crab meltaways are so delicious and easy to make. I love that I can use canned crab meat, which makes them a quick and affordable appetizer.
Hassan Brand
[email protected]I've made these crab meltaways a few times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Tabitha Lynn
[email protected]These crab meltaways were a hit at my party! They were so easy to make and everyone loved them.