CRAB MEAT STUFFING
Steps:
- 1. Preheat oven to 350 degrees F. 2. Combine all ingredients together, except crab meat, in small mixing bowl. 3. Gently, but thoroughly, fold in crab meat. 4. Cut pocket into fish or chicken breast for stuffing or use to stuff vegetables, such as tomatoes or mushrooms. 5. Stuff 1 1/2 oz. of stuffing into the pocket of the fish or chicken. 6. Bake on greased baking pan 20-25 min. for fish or 30-40 min. for chicken breast. 7. Garnish with paprika and lemon wedge. Serving Size (crab meat stuffing only) 43g; 50 Calories; 25 Calories from Fat; Total Fat 3g; Saturated Fat 0g; Cholesterol 60mg; Sodium 240mg; Total Carbohydrate 1g; Dietary Fiber 0g; Sugars 0g; Protein 6g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dj sagor0
[email protected]This stuffing is a must-try for any crab lover. It's so delicious and easy to make.
Arif Hosen
[email protected]I love this stuffing! It's so easy to make and it's always a hit with my family and friends.
Qadeer Hussain
[email protected]This is the best crab meat stuffing I've ever had. It's so flavorful and moist.
Deejay Exploid
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge success. Everyone loved it!
matilde ndamononghenda
[email protected]This stuffing is amazing! I could eat it every day.
The Fadely World
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Muhammad hussain Rahi
[email protected]I love this stuffing! It's the perfect side dish for any special occasion.
Lady
[email protected]This stuffing is a keeper! It's so easy to make and it's always a crowd-pleaser.
Amina Moyo
[email protected]I've tried several crab meat stuffing recipes and this one is by far the best. It's so moist and flavorful.
Junaid Gujjar
[email protected]This is a great recipe for crab meat stuffing. It's easy to follow and the stuffing is delicious.
Afnan Jamal
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. Everyone loved it and asked for the recipe.
Nirin Nirin
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner. It's that good.
mik thomas
[email protected]I've made this stuffing several times now and it never disappoints. It's the perfect side dish for any special occasion.
Kr Kiran
[email protected]This is the best crab meat stuffing I've ever tasted. It's so easy to make and it's always a hit with my family and friends.
Taimaa al
[email protected]I'm not a huge fan of crab meat, but I love this stuffing. It's so flavorful and moist. I could eat it every day.
Riffat khan
[email protected]This stuffing is amazing! I made it for a potluck and it was gone in minutes. Everyone was asking for the recipe.
Zinat Akter
[email protected]I've made this stuffing several times now and it's always a winner. It's so versatile and can be served with any type of main course. I especially like it with roasted chicken or fish.
Hasnan Ali
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. The stuffing is easy to make and it's a great way to use up leftover crab meat.
Hasnain Row
[email protected]This crab meat stuffing is the best I've ever had! It's so flavorful and moist, and the crab meat is cooked to perfection. I will definitely be making this again and again.