CRAB MEAT PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Meat Pasta Salad image

Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked medium pasta shells
1/4 cup ranch salad dressing
1/2 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon cayenne pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 medium carrot, shredded
1/2 cup sliced water chestnuts, halved
2 green onions, sliced
2 lettuce leaves
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.

Nutrition Facts :

*** Explore more Crab Meat Pasta Salad Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Swiss Chicken_image Swiss Chicken

Pow Pow Fried Shrimp Recipe - (4.4/5)_image Pow Pow Fried Shrimp Recipe (4.4/5)

Mariel's Amazing Salad Dressing_image Mariel's Amazing Salad Dressing

Cornmeal Pancakes With Blueberry Maple Syrup_image Cornmeal Pancakes With Blueberry Maple Syrup

FRUIT & VEGGIE MUFFINS_image FRUIT & VEGGIE MUFFINS

Surprise oatmeal cookies_image Surprise oatmeal cookies

Spareribs, Korean Style_image Spareribs, Korean Style

Special Leche Flan_image Special Leche Flan

Cranberry-Kale Salad_image Cranberry Kale Salad

Red Curry Peanut Noodle Salad_image Red Curry Peanut Noodle Salad