CRAB MEAT MORNAY

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CRAB MEAT MORNAY image

Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!

Provided by Eddie Jordan

Categories     Seafood Appetizers

Time 15m

Number Of Ingredients 8

1 stick butter, melted
1 small bunch green onions
small amount parsley
1 lb lump crab meat
1 pt half & half or heavy cream
1 8 oz. pkg. grated swiss cheese.
2 Tbsp all purpose flour
cayenne pepper to taste

Steps:

  • 1. Melt butter in a heavy sauce pan, saute onions and parsley.
  • 2. Add flour and half & half and swiss cheese.
  • 3. Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.

Michael Szymkowski
szymkowski.m@hotmail.com

This crab meat mornay is so good, I could eat it every day.


NIKHIL NITTO
nitto-nikhil@yahoo.com

I've made this crab meat mornay several times, and it's always a hit. It's a great dish to serve for company.


claude nancy
n-claude84@yahoo.com

This crab meat mornay is a great way to use up leftover crab meat.


Hasib Foraji
f@yahoo.com

I'm not a very experienced cook, but I was able to make this crab meat mornay without any problems. It's a great recipe for beginners.


Samina Mumtaz
samina-m11@yahoo.com

This recipe is a winner! The crab meat mornay was so creamy and delicious.


matrika dahal
dahal.m@hotmail.com

I love this crab meat mornay! It's so easy to make, and it always turns out perfect.


Samir Gurung
gurung@yahoo.com

This crab meat mornay is perfect for a special occasion.


Ummay habiba
habibau31@hotmail.co.uk

I made this crab meat mornay for a party, and it was a huge hit. Everyone raved about it.


Kheri Mwajambia
kheri-m93@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The crab meat mornay was so rich and flavorful.


Akhi Akhi
akhi@hotmail.com

I'm not a huge fan of crab, but I loved this dish. The sauce was so good, and the crab meat was cooked perfectly.


Pinkie Sue
sue-pinkie21@hotmail.com

This is the best crab meat mornay I've ever had.


brodee gill
gill.brodee@yahoo.com

I made this crab meat mornay for a special occasion, and it was a showstopper. Everyone loved it!


Sajid Bhatti
sajid_bhatti44@yahoo.com

This recipe is a keeper! The crab meat mornay was so flavorful and creamy. I served it over pasta, and it was a huge success.


afzaal iqbal
iqbal_afzaal13@gmail.com

I've made this crab meat mornay several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing.


Alo Atker
atker@gmail.com

This crab meat mornay was absolutely delicious! The sauce was rich and creamy, and the crab meat was perfectly cooked. I will definitely be making this again.