CRAB MEAT GRATIN
Categories Milk/Cream Vegetable Side Casserole/Gratin Parmesan Crab White Wine Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 12
Steps:
- Preheat broiler.
- In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute. Add broth, vermouth or wine, and tarragon and boil mixture until liquid is reduced to about 1 tablespoon. Add cream and boil sauce until thickened, 1 to 2 minutes. Stir in crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow baking dishes. Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. Broil gratin about 4 inches from heat 2 minutes, or until bubbling and golden, and serve with toasts.
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[email protected]This crab meat gratin is a bit pricey to make, but it's worth it for a special occasion.
Sundee Promotions
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Jutt Saad
[email protected]This gratin is so rich and decadent. It's the perfect dish to serve at a holiday dinner.
JI Ayaat
[email protected]I've made this crab meat gratin several times now, and it's always a hit. It's so easy to make and it's always delicious.
Trouble maker.35
[email protected]This crab meat gratin is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Brizel Server
[email protected]I'm not a big fan of crab, but I loved this gratin! The cheese sauce was so rich and creamy, and the crab was cooked perfectly.
Abied rabhalah
[email protected]This gratin is a great way to use up leftover crab meat. It's also a really versatile dish - you can add different vegetables or cheeses to suit your taste.
Nakivumbi Bridget
[email protected]This crab meat gratin is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of crab meat I have on hand.
Kendall Martinez
[email protected]This gratin was delicious! The crab was tender and flavorful, and the cheese sauce was perfectly creamy. I will definitely be making this again.
Jayash Adhikari
[email protected]I made this crab meat gratin for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Abdul Rasool
[email protected]This crab meat gratin is the perfect comfort food. It's rich, cheesy, and oh-so-satisfying. I love serving it with a side of roasted vegetables.
Ramu khanal
[email protected]This was my first time making crab meat gratin, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Mahmood Ayyaz
[email protected]I'm not a huge fan of seafood, but I loved this crab meat gratin! The crab was cooked perfectly and the cheese sauce was rich and creamy. I would definitely recommend this dish to anyone who loves seafood.
Muhammad Sulaman
[email protected]This crab meat gratin was a hit at my dinner party! The combination of crab, cheese, and bread crumbs was perfect, and the dish was so easy to make. I will definitely be making this again.