CRAB MEAT AND SWISS CHEESE QUICHE
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Provided by Phoenixphire44
Categories Crab
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
- Mix in drained crab meat.
- Pour mix into an unbaked pie shell.
- Cook for 30-45 minutes at 350 degrees.
- Add parsley or other garnish if desired.
- Serve warm.
Nutrition Facts : Calories 272.8, Fat 17.6, SaturatedFat 8.7, Cholesterol 62.9, Sodium 549.5, Carbohydrate 8.3, Fiber 0.2, Sugar 1.6, Protein 20.1
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Khusi Mondol
[email protected]This is one of my favorite quiche recipes.
Kanenei Teaboka
[email protected]I'm definitely going to make this quiche again.
Brenda Njagi
[email protected]This quiche is perfect for a brunch or lunch party.
Vilbrun Guillaume
[email protected]I made this quiche for a potluck, and it was a big hit. Everyone loved it!
Wolf1306 Clarke
[email protected]This quiche is a great way to use up leftover crab meat.
No'Khanyi Mkwanazi
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I hoped. It was a little too runny.
Eren Yaeger
[email protected]The quiche was a little dry, but the flavor was good.
Idalise Jacob
[email protected]I found this quiche to be a bit bland. I think it could have used more seasoning.
Lakayla Webb
[email protected]This quiche was a little too rich for my taste, but it was still good.
Abdurahim Mct
[email protected]I'm not a big fan of quiche, but this one was really good. The crab meat and Swiss cheese were a great combination.
Sheikh Mamun
[email protected]This quiche is so easy to make, and it's always a hit with my family and friends.
Showemimo Ebunoluwa
[email protected]The Swiss cheese and crab meat pair perfectly together in this quiche. It's a great dish for a special occasion.
Sakuntala Devishah
[email protected]I love the addition of crab meat to this quiche. It gives it a unique and delicious flavor.
Crazy Rider
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious.
Ashly Jones
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Belarus tractor videos
[email protected]This quiche was a hit at my brunch party! The combination of crab meat and Swiss cheese was perfect, and the crust was flaky and golden brown.