Provided by Pierre Franey
Categories lunch, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place shrimp in a saucepan and add salt, pepper, allspice, bay leaf and parsley. Add cold water to barely cover; then, bring to a boil. Remove from heat, and let shrimp stand until they reach room temperature. This step can be done ahead of time.
- Pick over crab meat to remove bits of cartilage and shells.
- Combine Dijon mustard, lime juice, vinegar, honey, olive oil, scallions, jalapeno pepper, and salt and pepper to taste. Blend well with a wire whisk. Add shrimp and crab meat and toss lightly to blend without breaking crab meat lumps.
- Arrange 4 spinach leaves on 4 individual large serving plates. Arrange the radicchio alternately between the spinach leaves.
- Place equal portions of romaine leaves in the center of each serving.
- Spoon equal portions of crab meat and shrimp salad over center of each plate. Garnish with the chervil or coriander sprigs. Serve chilled.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1218 milligrams, Sugar 4 grams, TransFat 0 grams
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Saga r saha
[email protected]I highly recommend this crab meat and shrimp salad. It's a delicious and easy-to-make dish that's perfect for any occasion.
Naughty Pappu
[email protected]This is my new favorite seafood salad. It's so easy to make and the flavors are amazing.
Traeson Morley
[email protected]I love this salad because it's so versatile. I can serve it as a main course or a side dish, and it's always a hit.
Chinelle Cloete
[email protected]This is the perfect salad to take to a potluck or picnic. It's easy to make and it always gets rave reviews.
Leyah Hayes
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaining.
Jumel Jumel
[email protected]I'm not usually a fan of seafood salads, but this one is an exception. It's so light and refreshing, and the flavors are perfect together.
Samukelo Shongwe
[email protected]This salad is a great way to use up leftover crab and shrimp. It's also a great way to get your kids to eat seafood.
Awe Bolatito abidemi
[email protected]I love the combination of crab and shrimp in this salad. It's so unique and flavorful.
Azadi Begum
[email protected]This salad is perfect for a summer party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Ali Juwon
[email protected]I've always been a fan of crab meat and shrimp salad, but this recipe is by far the best I've ever had. The addition of the lemon juice and dill really makes it special.
Zahara Thompson
[email protected]This salad is a must-try for any seafood lover. It's packed with flavor and the crab and shrimp are cooked to perfection.
Glory Erunhe
[email protected]I love this salad! It's so light and refreshing, and the flavors are perfect together.
Ahmed ghouireg
[email protected]This was my first time making crab meat and shrimp salad, and it turned out great! The recipe was easy to follow, and the salad was delicious.
Rafique Abbasi
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Sn Nirob
[email protected]This crab meat and shrimp salad was a hit at my last party! Everyone loved the light and refreshing flavor, and the combination of crab and shrimp was perfect.