Steps:
- Boil manicotti shells as per package instructions. Mix 1/2 cup of whipping cream to tomato sauce. Mix the riccotta,4oz. parm., egg parsley and basil in a large bowl. Place a layer of tomato,/ speg sauce in bottom of a 8 x 8 baking dish. Gently spoon/stuff the cheese mixture into the manicotti and place each stuffed shell in the layer of tomato sauce. Top with another layer of tomato sauce. Generously sprinkle with 1 Oz parm.cheese& ground black pepper on top. Cover with foil and bake at 350 for 35-40 min.(Untill bubbly.) Uncover add 1 Oz. more grated parm.cheese and broil for 3 min. Untill bubbly and slightly browned on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yagyaraj Joshi
[email protected]I'll definitely be making this again.
Ahmad Sajjad
[email protected]Delicious!
Sandre Kennedy
[email protected]This dish was easy to make and the results were delicious. I'll definitely be making this again.
Saeed Kamil
[email protected]I'm not a fan of crab, but I loved this dish. The filling was creamy and flavorful, and the sauce was the perfect complement.
Blue Birdy
[email protected]This dish was a bit too rich for my taste, but it was still very good. The crab filling was flavorful and the sauce was creamy and smooth.
Daud Sajid
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The crab manicotti was amazing! The filling was creamy and flavorful, and the sauce was the perfect complement.
Ruth Turner
[email protected]This dish was a bit more work than I expected, but it was worth it. The crab filling was delicious and the sauce was creamy and flavorful. I'll definitely be making this again.
George Hoops
[email protected]I've made this dish several times now and it's always a hit. The crab filling is so flavorful and the sauce is creamy and rich. I highly recommend this recipe.
Tenetri
[email protected]This was a delicious and easy-to-make dish. The crab filling was rich and flavorful, and the sauce was creamy and smooth. I highly recommend this recipe.
Abu Sufyan786
[email protected]I'm so glad I tried this recipe. The crab manicotti was amazing! The filling was creamy and flavorful, and the sauce was the perfect complement.
Pavle Jeremic
[email protected]This dish was easy to make and the results were delicious. The crab filling was light and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Dibakor Das
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The crab filling was especially popular.
Lamidi Joseph
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. The crab filling was flavorful and the sauce was creamy and rich. I highly recommend this recipe.
Kamanzi Bagambana
[email protected]I'm not a huge fan of seafood, but I loved this dish. The crab filling was delicate and sweet, and the sauce was creamy and flavorful. I'll definitely be making this again.
Jitender Gill
[email protected]This crab manicotti was a hit! The filling was rich and flavorful, and the tomato cream sauce was the perfect complement. I'll definitely be making this again.