CRAB LINGUINI
A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk.
Provided by Barb G.
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet combine chicken broth and white wine.
- Boil until reduced to 1/3 cup.
- Remove from heat and slowley whisk in half and half and evaporated milk, stirring constantly until blended.
- Return to heat and simmer until the mixture is reduced to 1-1/3 cup.
- Meanwhile, combine 2 teaspoons softened butter and flour, slowly whisk into the milk mixture, Continue stirring until the sauce is thickened and no lumps remain.
- (If sauce is to thick add more half and half or milk.) Add crab, chopped parsley, chopped green onion, salt and lemon juice.
- Reduce heat and cook until crab is heated through.
- Meanwhile, cook linguini according to package directions.
- Toss with 1 tablespoon butter and grated parmesan cheese.
- Pour sauce over the pasta and toss until evenly coated.
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Jeff Macey
[email protected]Overall, I was a bit disappointed with this recipe.
Manju Shrestha
[email protected]I found the crab to be a bit overcooked.
Tenusha Limbu
[email protected]This dish was a bit too salty for my taste.
Paul Anuwr
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I would have liked.
Tanya Gibson
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ahmed Zia
[email protected]I love the addition of lemon zest to this recipe. It really brightens up the dish.
Rumon Islam
[email protected]This was my first time making crab linguini and it turned out great! The recipe was easy to follow and the dish was delicious.
DEANNA Howard
[email protected]I've made this dish several times and it's always a hit. It's my go-to recipe for crab linguini.
Zara Elis
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Nabieu James
[email protected]I'm not a big fan of crab, but I really enjoyed this dish. The sauce is so creamy and flavorful.
Salesi Moimoi
[email protected]This dish is a great way to use up leftover crab meat. It's also a great way to get your kids to eat seafood.
FX 1
[email protected]I love this recipe! It's so versatile. I've made it with different types of crab and it's always delicious.
Km. Mahfuz
[email protected]This is my new favorite seafood dish! It's so easy to make and it's always a crowd-pleaser.
Brady22
[email protected]I followed the recipe exactly and it turned out perfectly. The crab linguini was a hit with my family and friends.
Haris Kazmi
[email protected]This dish is amazing! The crab is so tender and flavorful, and the sauce is creamy and rich. I would definitely recommend this recipe to anyone who loves crab.
Mustafa Kalroo
[email protected]So easy to make and so delicious! I love that I can use canned crab meat for this recipe. It's a great way to get my seafood fix without having to go to the store.
Talja Villett
[email protected]This was a great recipe! I made it for my family and they all loved it. The crab is so fresh and the sauce is to die for. I will definitely be making this again.
Nader Baloch
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab is very mild and delicate, and the sauce is creamy and flavorful. I would definitely recommend this recipe.
Eric AYERNOR OWUSU
[email protected]This crab linguini is absolutely delicious! The flavors are so well-balanced and the crab is cooked perfectly. I will definitely be making this again.