CRAB IN COCONUT MILK (ALIMANGO SA GATA)
With a little touch of creativity and a lot of inspiration from the wonderful memories of my mother's delicious home-cooked meals, I came up with even better variations of Filipino dishes that I used to enjoy back home. Here is an example.
Provided by Pinaygourmet 345142
Categories Crab
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large casserole over high heat, sauté the ginger, onion, garlic and lemon grass in oil.
- Add the crab, season with salt, pepper and vinegar. Cover and cook for 5 minutes or until it changes colour.
- Remove crab and cut in 4 equal pieces, put it back in the casserole, then pour the coconut milk, stir constantly, then add the oyster sauce and curry powder. Do not cover. Shake the casserole occasionally to distribute the seasoning evenly as well as to avoid the curdling of the coconut milk. Let it cook for about 15-20 minutes.
- Add the bell pepper, carrots, celery, and broccoli, cook for 5 minutes or until crisp.
- Adjust the seasoning if necessary.
- Serve with steamed rice.
Nutrition Facts : Calories 393.5, Fat 30.4, SaturatedFat 23.6, Cholesterol 24, Sodium 466.6, Carbohydrate 21.7, Fiber 4.7, Sugar 11.5, Protein 13
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S A AYUB KHAN
[email protected]This recipe is a disaster!
Malachi Fiaalii
[email protected]I would not recommend this recipe.
Abdulrahim Khpalwak
[email protected]This recipe was a waste of time and money. It didn't turn out at all like the picture.
Samwel Chacha
[email protected]I don't like the taste of coconut milk, so I wasn't a fan of this dish.
Abubakar Saeed
[email protected]This recipe is way too spicy for me. I could barely eat it.
Demola Ayuba
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much coconut milk.
Muhammad Abubakar
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and this was the perfect way to use it up.
Kathleen Nilan
[email protected]I wasn't sure about using coconut milk in a savory dish, but I was pleasantly surprised. The coconut milk added a subtle sweetness that really complemented the crab.
Md Badhon
[email protected]I followed the recipe exactly and my dish turned out perfectly. I'm so glad I tried this recipe.
Aana Terunga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
DBU gaming
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Charnorlie Rabe
[email protected]This recipe is a keeper! It's now one of my go-to dishes when I'm entertaining guests.
Javier Flores
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The coconut milk made it so creamy and flavorful.
Collinj Klang
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Enerel Tseke
[email protected]I love the combination of crab and coconut milk. This dish is so flavorful and satisfying.
death notekai
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili peppers.
Mst Tan
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
Felix Alemeru
[email protected]This recipe is a true delight! The coconut milk adds a rich and creamy flavor that perfectly complements the delicate taste of the crab. I highly recommend it!