CRAB-FILLED CRESCENT SNACKS
Make and share this Crab-filled Crescent Snacks recipe from Food.com.
Provided by c0dphish
Categories Lunch/Snacks
Time 1h10m
Yield 32 snacks
Number Of Ingredients 9
Steps:
- Heat over to 375 degrees.
- Spray large cookie sheet with non-stick cooking spray.
- In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
- Unroll both cans of dough.
- Separate into 16 triangles.
- Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
- Fold short ends of each triangle over filling.
- Pinch sides to seal.
- Roll up.
- Place on sprayed cookie sheet.
- In small bowl, combine egg yolk and water and mix well.
- Brush egg mixture over snacks.
- Sprinkle with sesame seed.
- Bake at 375 degrees for 15 to 20 minutes or until golden brown.
- Serve warn snacks with sweet-and-sour sauce.
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Nuwair Zia
[email protected]These were a huge hit at my potluck! I will definitely be making them again.
Md:Shakil Ahmed
[email protected]I'm not a fan of crescent rolls, so I used wonton wrappers instead. They turned out great!
Saro Shop
[email protected]These were a little too salty for my taste, but my kids loved them. I think next time I'll use less Old Bay seasoning.
Dawn Maranto
[email protected]I used canned crab meat and it worked just fine. This is a great recipe for a quick and easy weeknight dinner.
mohamad zenfan
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Md Yeasin Ali
[email protected]I've made these snacks for my family several times now and they always disappear in minutes. They're the perfect party food.
Maie Phillips
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Tiari Hanner
[email protected]I'm not a huge fan of crab, but even I liked these. The filling was light and fluffy, and the crescent rolls were perfectly crispy.
Zoya khan Zoya khan jhangeri
[email protected]These were easy to make and tasted great! I used a store-bought crab dip for the filling and it worked perfectly.
Daniella Oleson
[email protected]These were a little too rich for my taste, but my husband loved them. I think next time I'll use less cream cheese in the filling.
Syco Castillo
[email protected]I used imitation crab meat and they still turned out great! This is a great recipe for a quick and easy appetizer.
Joseph Lines
[email protected]These were delicious! The crab filling was creamy and flavorful, and the crescent rolls were perfectly flaky. I will definitely be making these again.
saraki lok
[email protected]I've made these snacks several times now and they're always a crowd-pleaser. I love that I can use any kind of crab meat I have on hand.
Usha Devi
[email protected]These crab-filled crescent snacks were a hit at my party! They were so easy to make and everyone loved them.