CRAB ENCHILADAS
Based on a chicken recipe I have on here and a good way to make use of all the crabs we are currently catching.
Provided by JustJanS
Categories Lunch/Snacks
Time 50m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180c.
- Mix first 8 ingredients together.
- Fill each tortilla with 1/4 th of the mixture and lay in a baking dish.
- Spread with tomato salsa, then sprinkle with cheese.
- Bake for 30 minutes until well heated through and cheese is golden brown.
Nutrition Facts : Calories 882.8, Fat 37.5, SaturatedFat 18.9, Cholesterol 61.5, Sodium 2451, Carbohydrate 112.7, Fiber 8, Sugar 10.7, Protein 28.8
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Muwanguzi Isaiah
[email protected]I'm dairy-free, so I made these enchiladas with dairy-free cheese and milk. The enchiladas were still very good, even though they were dairy-free. I would definitely make these again.
luke white
[email protected]I'm gluten-free, so I made these enchiladas with gluten-free tortillas. The enchiladas were still very good, even though they were gluten-free. I would definitely make these again.
Shakira Dobbs
[email protected]I'm a vegetarian, so I made these enchiladas with tofu instead of crab. The tofu filling was surprisingly good, and the enchilada sauce was delicious. I would definitely make these again.
SM Mujahid
[email protected]I'm not a big fan of spicy food, but these enchiladas were still very enjoyable. The crab filling was flavorful and the enchilada sauce was cheesy and mild. I would definitely make these again.
Seraj Khan
[email protected]I love seafood, and these crab enchiladas were a real treat. The crab filling was tender and flavorful, and the enchilada sauce was creamy and cheesy. I would definitely make these again.
Keith Hughes
[email protected]I'm a big fan of enchiladas, and these crab enchiladas are some of the best I've ever had. The crab filling is flavorful and creamy, and the enchilada sauce is the perfect balance of spicy and cheesy. I would definitely make these again.
Pavel Mahmud
[email protected]I love crab, so I was really excited to try this recipe. The crab filling was delicious, and the enchilada sauce was the perfect complement. I would definitely make these again.
Adeyemi Dare
[email protected]I'm always looking for budget-friendly recipes, and this one definitely fit the bill. The ingredients are all very affordable, and the recipe makes a lot of enchiladas. I would definitely make these again.
Alina & Lavista
[email protected]I made these enchiladas for a party, and they were a huge hit! Everyone loved the crab filling and the enchilada sauce. I would definitely make these again for a party.
Rose Blackpink
[email protected]This recipe is a family favorite. We make it every year for our Cinco de Mayo celebration. The crab filling is always a hit, and the enchilada sauce is the perfect addition. I highly recommend this recipe.
shanni bahi
[email protected]I'm always looking for quick and easy recipes, and this one definitely fit the bill. The enchiladas were ready in under 30 minutes. The crab filling was simple to make, and the enchilada sauce was just a matter of mixing a few ingredients together. I
Ciara Kendall Grandfield
[email protected]I was looking for a healthy crab enchilada recipe, and this one fit the bill. The crab filling was made with Greek yogurt and low-fat cheese, and the enchilada sauce was made with whole wheat tortillas. The enchiladas were still very flavorful, even
Susan Shiley
[email protected]I love cheese, so I was really excited to try these enchiladas. The cheese sauce was amazing! It was so creamy and flavorful. The crab filling was also very good. I would definitely make these again.
NoumanMaher 123
[email protected]These enchiladas were so spicy! I love spicy food, so I was really happy with the flavor. The crab filling was also very good. I would definitely make these again, but I would probably use less cayenne pepper next time.
Baba Shiekh
[email protected]I'm not a huge fan of crab, but I really enjoyed these enchiladas. The crab filling was surprisingly good, and the enchilada sauce was delicious. I would definitely make these again.
Mm Saqi
[email protected]I've made crab enchiladas before, but this recipe is by far the best. The crab filling is so flavorful and the enchilada sauce is perfect. I highly recommend this recipe.
Linda Ferguson
[email protected]These crab enchiladas were a hit with my family! The crab filling was flavorful and creamy, and the enchilada sauce was the perfect balance of spicy and cheesy. I will definitely be making this recipe again.