CRAB DIP STUFFED BACON CUPS RECIPE - (4.4/5)
Provided by TrayH
Number Of Ingredients 8
Steps:
- * Pre-heat oven to 425 degrees * Prepare your pan by laying strips of bacon in until you have the cup completely covered. The beauty of this recipe is they don't need to be perfect. In fact, it is better when they aren't because it gives a unique look to your cups. ( if you like your bacon crispier you can fry it for 2 to 3 minutes on each side before placing in pan. Just let it cool before you handle it.) * In a small bowl add your crab, cream cheese, shredded cheddar cheese, old bay, salt and pepper, and mustard. * Mix until thoroughly combined. * Using a round teaspoon or 1 inch cookie scooper, scoop your crab dip into the cups, making sure to push them down just a little so they completely fill the cup. * Sprinkle with cheddar cheese. * Put your pan in the oven and bake for 25 to 30 minutes or until bacon is done and cheese is bubbly and brown on top. * Let them sit in the pan for 5 to 7 minutes to cool. * When cooled, remove from the pan and place on dish with paper towels to drain. * Serve immediately after draining.
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Mitchelle Gathoni
[email protected]5 stars!
Rofiqul Islam
[email protected]I would definitely make this recipe again. It's a great way to use up leftover crab meat.
Angela Du plooy
[email protected]Overall, I thought this recipe was great. The crab dip was creamy and flavorful, and the bacon cups were crispy and golden brown.
Otubanjo Kunle
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Jerry Inukpuk
[email protected]I had a hard time finding crab meat at my local grocery store. I ended up using imitation crab meat, which worked just fine.
SHAHJEE Official
[email protected]The bacon cups were a bit too crispy for my liking. I would recommend baking them for a shorter amount of time.
Komal Qazi
[email protected]The crab dip was a little too salty for my taste. I would recommend using less salt in the recipe.
Maher Shahbaz
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Cynthia Collis
[email protected]This recipe is a keeper! It's a great appetizer for any occasion.
Mts Shanta
[email protected]I used fresh crab meat in my dip and it was amazing. The flavor was so much better than using canned crab.
mdnaim hosain
[email protected]The bacon cups were the perfect vessel for the crab dip. They were crispy and flavorful.
Leah Pentolfe
[email protected]This crab dip was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.