My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 160mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #seafood #finger-food #crab #eggs #shellfish #presentation #served-cold
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Ismail ilyas
[email protected]These crab deviled eggs look delicious!
Frankus Fernando
[email protected]I can't wait to try these crab deviled eggs.
Lindiwe Mazwi
[email protected]These crab deviled eggs are a great way to use up leftover crab meat.
Ramraj Gupta
[email protected]I love how easy these crab deviled eggs are to make.
Lowest Prince
[email protected]These crab deviled eggs are the perfect way to impress your guests.
Gopal Baisnab
[email protected]I'm so glad I found this recipe for crab deviled eggs. They are now my go-to appetizer.
Mr Debil71
[email protected]These crab deviled eggs are a must-try!
Md Obayed
[email protected]I highly recommend these crab deviled eggs. You won't be disappointed.
Zant Slash
[email protected]These crab deviled eggs are perfect for any occasion.
Omar Ahmad
[email protected]I love that these deviled eggs are made with crab. It gives them a unique and delicious flavor.
Ozuruoke Clever
[email protected]These are the best deviled eggs I've ever had!
brenda torres
[email protected]I've made these crab deviled eggs several times now and they are always a crowd-pleaser.
Joyful Nketia
[email protected]These crab deviled eggs were a hit at my last party! They were easy to make and everyone loved them.