CRAB CROSTINI WITH LEMON AND HERBS

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Crab Crostini with Lemon and Herbs image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 16 crostini

Number Of Ingredients 10

3 tablespoons creme fraiche
2 tablespoons chopped basil
2 tablespoons chopped chives
2 tablespoons chopped tarragon
2 teaspoons extra-virgin olive oil
1 teaspoon lemon zest (1 lemon)
1 teaspoon lemon juice
1/4 teaspoon kosher salt
1 cup lump crabmeat, picked through for shells
16 crostini

Steps:

  • With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

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