CRAB-CORN CHOWDER
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large saucepan, combine crab cake mixture, corn and bay leaves. Pour over broth and set pan over medium-high heat. Simmer 5 minutes. Stir in milk and simmer 2 minutes, until hot. Remove bay leaves and season, to taste, with salt and black pepper. Ladle soup into bowls and garnish with chopped fresh parsley.
- Crab Cake Mixture:
- In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.
- Yield: about 1 cup
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Hailey Yang
hailey_y@aol.comThis chowder was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Ticarra Rudicil
rudicil_t6@aol.comI'm not a fan of corn, but I really enjoyed this chowder. The crab and potatoes were the perfect combination.
Mubshersaeed Saeed
mubshersaeeds@hotmail.comThis chowder was delicious! I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
shiplu syfullah
shiplusyfullah83@gmail.comThis chowder was a bit too rich for my taste. I would recommend using less cream or milk next time.
DARK QUEEN
dark62@gmail.comThis chowder was a great way to use up leftover crab. It was also very affordable to make.
Malikk Nawaz
malikk_n26@aol.comI made this chowder in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Tim Shannon
s-t40@hotmail.comThis chowder was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper next time.
Skylah Herne
herne@yahoo.comI'm not a big fan of crab, but I really enjoyed this chowder. The corn and potatoes were cooked perfectly, and the broth was very flavorful.
K & S
k-s@aol.comThis chowder was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Fofana Sarjo
fofana.s@yahoo.comI found this chowder to be a bit bland. I added some extra salt, pepper, and Old Bay seasoning, and it improved the flavor a lot.
ZION. DANI
z_dani@hotmail.comThis chowder was a little too thick for my taste, but the flavor was still good. I would recommend using less flour or cornstarch next time.
Amanda Reabetswe
amanda_reabetswe70@hotmail.comI followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the crab and corn were cooked perfectly.
Chloe Poncho
chloe.poncho100@aol.comYum! This chowder was delicious! I used fresh crab and corn, and it really made a difference. The flavors were amazing.
lase830
lase83059@hotmail.frThis was the best crab corn chowder I've ever had! The broth was rich and flavorful, and the crab and corn were cooked perfectly. I will definitely be making this again and again.
SI SAHIN
sahin-si@hotmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Old Bay seasoning, which gave it a nice kick.
Yihune Ethiopiawe
ey8@yahoo.comThis crab corn chowder was a hit with my family! It was creamy, flavorful, and packed with crab and corn. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.