CRAB CHEESE FONDUE
"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine milk and soup until blended. Add cheeses; cook and stir over low heat until melted. Stir in crab and lemon juice; remove from the heat., Rub the interior of a fondue pot with the cut side of garlic; discard garlic. Pour cheese mixture into pot; keep at a gentle simmer over low heat. Serve with bread cubes, tomatoes, zucchini, potatoes and/or artichoke hearts.
Nutrition Facts :
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HA Khan
[email protected]This fondue was a bit too rich for my taste. I think I would have preferred it with a lighter cheese.
Ramgati Media
[email protected]I'm not a fan of crab, but I still enjoyed this fondue. The cheese flavor was really strong and the dippers were delicious.
Yednkachew Banetmulu
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary dinner and my husband loved it.
Auma Proscovia
[email protected]I served this fondue with a variety of dippers, including bread, vegetables, and fruit. It was a great way to let my guests customize their own meals.
Prem Islam
[email protected]I'm a big fan of spicy food, so I added a few drops of hot sauce to this fondue. It gave it a nice kick and really took it to the next level.
T L P Chanall
[email protected]I'm allergic to dairy, so I made this fondue with vegan cheese. It turned out great! I was so happy to be able to enjoy this dish without having an allergic reaction.
Eugene Maceo Fulks
[email protected]This fondue is a great way to use up leftover crab. I always have a few crab legs left over after a seafood feast and this is the perfect way to use them up.
Israel Mwathi
[email protected]I love the combination of crab and cheese in this fondue. It's so rich and decadent. I could eat it every day.
Tariro Mtendera
[email protected]This fondue is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Ruby O'Dowd
[email protected]I'm not a great cook, but this recipe was easy to follow and the fondue turned out great. I was really impressed with myself.
April Cox
[email protected]This fondue was a bit more work than I expected, but it was totally worth it. The results were amazing. My guests couldn't get enough of it.
Asif Gondal
[email protected]I was looking for a new fondue recipe and this one caught my eye. I'm so glad I tried it! It was absolutely delicious. The crab and cheese flavors were perfectly balanced.
Prince Bishal
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My friends and family love it.
Ahmad Hassan Khan
[email protected]I'm not usually a fan of fondue, but this crab cheese version changed my mind. It was so delicious and easy to make. I'll be making it again for sure.
nabeel rehman
[email protected]This crab cheese fondue was a hit at my last party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.