CRAB CEVICHE
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Provided by LOUISGUCCI
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g
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Shirley Gordon
[email protected]I wasn't a big fan of this ceviche. I found it to be a bit too sour.
Kehogann Hougie
[email protected]This ceviche is a bit pricey to make, but it's worth it for a special occasion.
Todd Foiles
[email protected]I love the combination of crab and avocado in this ceviche. It's so creamy and flavorful.
Matthew Shiviti
[email protected]This ceviche is a great way to use up leftover crab. It's also a really healthy and refreshing dish.
Hammad Qureshi
[email protected]I've made this ceviche several times, and it's always a hit. It's so easy to make, and it's always delicious.
Md Abrahim Islam
[email protected]This ceviche is bursting with flavor! The crab is sweet and tender, and the lime marinade gives it a nice tang. I highly recommend this recipe.
huzaifa huzaifa
[email protected]I love how refreshing this ceviche is. It's perfect for a summer party or a light lunch.
Jomi Annitta lebah
[email protected]This recipe is so easy to follow, even for a beginner like me. The ceviche came out delicious, and I'm definitely going to make it again.
Faiz Rasool
[email protected]I followed the recipe exactly, and my ceviche turned out amazing! The crab was tender and flavorful, and the lime marinade was perfectly tangy. I served it with tortilla chips and avocado, and it was a huge success.
Nagawa Teddy
[email protected]This crab ceviche recipe was an absolute hit at my dinner party! The flavors were perfectly balanced, and the crab was cooked to perfection. I highly recommend this recipe to anyone who loves seafood.