CRAB CAKES WITH SPICY THAI SAUCE
Steps:
- For Cakes: Mix first 8 ingredients in large bowl. Mix in enough bread crumbs to form stiff mixture. Shape mixture into sixteen 1/4 inch thick patties. For Sauce: Combine rice vinegar, sugar, lime juice, water, red pepper, garlic and sesame seeds in small bowl, stir until sugar dissolves. Mix in cucumber. let stand 30 minutes at room temperature to allow flavors to blend. Pre heat oven to 250 degrees. Melt 1 tablespoon butter in heavy skillet over medium heat. Working in batches, add crab cakes and cook until golden, about 4 minutes per side, adding more butter to skillet as necessary. Transfer to paper towels, drain. Transfer baking sheet, keep warm in oven. Divide crab cakes among 8 plates. Spoon sauce around cakes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #crab #shellfish #brunch
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kainat tufail
[email protected]These crab cakes were amazing! The sauce was the perfect addition, and the crab cakes were cooked to perfection.
Khyren Cole
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly! The sauce was also delicious.
Salim Abdulhafidh
[email protected]These crab cakes were delicious! The sauce was the perfect complement to the crab, and the cakes were cooked to perfection.
Apde azeez
[email protected]These crab cakes were easy to make and turned out great! I'll definitely be making them again.
Yeabtesega
[email protected]I'm not a fan of seafood, but I actually enjoyed these crab cakes! The sauce was very good.
Peter Fowke
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them.
Ahmed Khalid
[email protected]I've made these crab cakes several times now and they're always a hit! The sauce is especially delicious.
Md Ferdaus
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them.
Waleed Satti Naqeebi
[email protected]These crab cakes were so good, I ate them all in one sitting! The sauce was also very flavorful.
Omar Hassan
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
Ahmed Shar
[email protected]These crab cakes were amazing! The sauce was the perfect addition, and the crab cakes were cooked to perfection.
Wasim Bhutta
[email protected]The crab cakes were a bit too salty for my taste, but the sauce was very good.
nanu lama
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly! The sauce was also delicious.
Saliha mehreen
[email protected]These crab cakes were a bit bland, but the sauce helped to add some flavor.
Cmun Pino
[email protected]I'm not a huge fan of crab, but these crab cakes were really good! The sauce was also very flavorful.
Lebogang
[email protected]These crab cakes were easy to make and turned out great! The sauce was a bit spicy for me, but I still enjoyed it.
Robert Pinch
[email protected]The crab cakes were a bit too dry for my taste, but the sauce was delicious.
gravy
[email protected]I was a bit skeptical about the spicy Thai sauce, but it turned out to be amazing! The crab cakes were also very good, and they held together well.
Mohsian Ali
[email protected]These crab cakes were absolutely delicious! The spicy Thai sauce was the perfect complement to the crab, and the cakes were cooked to perfection. I will definitely be making these again soon.