CRAB CAKES WITH KEY LIME AIOLI RECIPE
Provided by Texaschef11
Number Of Ingredients 26
Steps:
- Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours. Warm olive oil in a saute pan. Add 1/2 cup finely diced green pepper, 1 small finely diced small yellow onion, 1 tsp minced garlic. Saute until tender (about 5 minutes). Transfer above to non-metalic bowl and stir in 1/3 cup mayo, 1 lightly beaten egg, 2 tbsp key lime juice, 1 tsp Jamaican jerk seasoning, and 1 tsp dry mustard. Mix in 1 lb cooked lump crab, 1 tsp sea salt, 1 tsp fresh ground pepper, and 1 cup bread crumbs. Shape into 2 inch diameter cakes. Spread some bread crumbs on a plate and roll cakes in crumbs to coat. Transfer to a baking sheet and refrigerate for 30 to 45 minutes. Fry cakes in about 1/4 cup olive oil in a large fry pan. Transfer to paper towels. Serve with key lime aioli and slices of fresh lemon.
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Ahmed abir Ahmed
a.ahmed47@aol.comThese crab cakes were a bit too spicy for my taste, but my husband loved them.
RAYHAN BD GAMER YT
r_y@gmail.comI've made these crab cakes several times now and they're always a hit. They're easy to make and very flavorful.
HachiKun
hachikun@hotmail.frThese crab cakes were delicious! The key lime aioli was the perfect complement to the crab cakes.
Ms Pamela Green
m_g@aol.comI made these crab cakes for a potluck and they were a huge hit! Everyone loved them.
Grim reaper Clan
c.g@hotmail.comThese crab cakes were a bit too salty for my taste. I think I'll use less salt next time.
Raja rayyan
rayyan.raja77@gmail.comI'm not a fan of key lime, so I used regular mayonnaise in the aioli. The crab cakes were still very good.
Aariz Ahmad
a_a@yahoo.comThese crab cakes were easy to make and very flavorful. I would definitely recommend them to anyone looking for a delicious seafood dish.
Yadira Corona
yadira@gmail.comI made these crab cakes for my boyfriend and he raved about them! He said they were the best crab cakes he's ever had.
Gary Loppo
l.g43@aol.comThese crab cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Stuart Martheze
martheze46@hotmail.co.ukI've made these crab cakes several times now and they always turn out great. They're a favorite of my family and friends.
KobbyAdams NetworkTV
n_kobbyadams45@gmail.comThese crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.
Muhammd Hasnain
hasnain68@yahoo.comI'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were flavorful and moist, and the key lime aioli was a great addition.
Phuza Face
f72@gmail.comThese crab cakes were easy to make and turned out great! I will definitely be making them again.
Hanni Sheikh
sh@yahoo.comI made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe.
Kavion sutton
sutton-k78@gmail.comThese crab cakes were absolutely delicious! The combination of the crab, shrimp, and Old Bay seasoning was perfect, and the key lime aioli added a wonderful brightness and acidity to the dish. I will definitely be making these again soon.