CRAB CAKES WITH IMPERIAL SAUCE RECIPE
Provided by sdnsd
Number Of Ingredients 9
Steps:
- If you can find it, buy fresh lump crabmeat for the crab cake. You'll need 1 sleeve of saltines here; crush them until most have turned to dust, leaving a few pieces no bigger than a pebble. Combine mayonnaise, lemon juice, Worcestershire, hot sauce, and Old Bay in large bowl. Reserve 1/2 cup sauce for serving. Fold crabmeat, saltines, and scallions into remaining sauce until combined. Form crabmeat mixture into eight 1-inch-thick patties. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat until just smoking. Add 4 crab cakes and cook until golden brown, 21/2 to 3 minutes per side. Transfer to platter and tent with foil. Repeat with remaining oil and crab cakes. Serve with reserved sauce.
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Ranja Joiya
[email protected]These crab cakes are the best I've ever had. The imperial sauce is to die for.
J Bandz
[email protected]These crab cakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Md Kolim Uddin
[email protected]I've made these crab cakes several times now, and I've never been disappointed. They're always a hit with my family and friends.
Henok Sol
[email protected]These crab cakes are a bit pricey to make, but they're so worth it. They're perfect for a special occasion.
Tukaleni Simeon
[email protected]I'm not a fan of seafood, but I made these crab cakes for my husband and he loved them. He said they were the best crab cakes he's ever had.
Future Stars
[email protected]These crab cakes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Please Don't Lock
[email protected]I added a bit of Old Bay seasoning to the crab cakes and they were even more delicious. I highly recommend trying this recipe.
Whitney Handschke
[email protected]I love that this recipe uses canned crab meat. It makes it so easy to make these crab cakes on a weeknight.
Noman Hamdard
[email protected]These crab cakes are absolutely delicious! The imperial sauce is the perfect complement to the crab meat. I will definitely be making these again and again.
Christopher Savage
[email protected]I've made these crab cakes several times now, and they're always a hit. They're perfect for a special occasion, or just for a weeknight dinner.
Sayed Khan
[email protected]I'm not a huge fan of crab cakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab cakes were light and fluffy, and the imperial sauce was delicious. I will definitely be making these again.
ma talon
[email protected]These crab cakes are so easy to make, and they're always a crowd-pleaser. I love that I can use canned crab meat, which makes them a great budget-friendly option.
Sheila Henderson
[email protected]I made these crab cakes for a dinner party and they were a huge hit! Everyone raved about them. I will definitely be making them again soon.
Billa Khan
[email protected]I was a bit skeptical about making my own imperial sauce, but it was actually quite easy. The instructions were clear and concise, and the sauce came together quickly and easily. It was definitely worth the effort, as it took the crab cakes to the ne
Nur alam Rahad
[email protected]I followed the recipe to a T and the crab cakes turned out perfect. They were golden brown and crispy on the outside, and tender and flaky on the inside. The imperial sauce was also delicious, with a rich and creamy flavor that complemented the crab
Peimila Halder
[email protected]These crab cakes with imperial sauce are truly a culinary delight! The combination of the sweet crab meat, the creamy imperial sauce, and the crispy panko crust is simply divine. I highly recommend this dish for any special occasion.