CRAB CAKES WITH CILANTRO MAYONNAISE
This recipe is on the box of Kellogg's Corn Flake Crumbs. The mayonnaise is much better if made the day before making crab cakes. The crab cakes are moist and crisp.
Provided by PaulaG
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix the ingredients for the mayonnaise and set aside.
- If making day before, refrigerate until ready to use.
- Mix 1 cup of the corn flake crumbs with remainder of ingredients for crab cakes.
- Divide the mixture into 12 equal portions and form into cakes.
- Place the remaining crumbs in shallow dish and dip cakes into crumbs turning to coat.
- Heat 1 Tbsp of olive oil in heavy skillet and saute crab cakes until browned and cooked through about 4 to 5 minutes per side turning once.
- Add additional oil as needed to keep the crab cakes from sticking.
- Serve topped with the cilantro mayonnaise.
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Uomar Abdella
abdella61@yahoo.comThese crab cakes are delicious! I highly recommend them.
Ankit Khadka
ankit_k@gmail.comI'm not sure what I did wrong, but my crab cakes turned out really dry. I think I might have overcooked them.
Nahian Sameer
nahian@gmail.comThese crab cakes are a bit pricey to make, but they're worth it for a special occasion.
Mohammed Feiswal
mohammedf@yahoo.comI've made these crab cakes several times now, and they're always a hit. They're so versatile - I've served them as an appetizer, main course, and even in a sandwich.
Moin Ur rahman
moin35@gmail.comThese crab cakes are the perfect finger food for a party. They're easy to make and always a crowd-pleaser.
Gloria Thompson
gloria_thompson@hotmail.co.ukI'm not a fan of seafood, but I tried these crab cakes at a friend's house and they were actually really good. I might even try making them myself someday.
Soni Lama
lsoni@yahoo.comI'm allergic to crab, so I used shrimp in these crab cakes instead. They turned out great!
shakeel rehman
rs97@yahoo.comThese crab cakes were so easy to make, and they tasted even better than I expected. I will definitely be making them again soon.
Jahmari Davis
j_d89@hotmail.frI made these crab cakes for a potluck, and they were a huge hit. Everyone loved them!
Rashid Akhtar
ar@hotmail.comI'm not a huge fan of cilantro, so I used a different herb in the mayonnaise. The crab cakes were still delicious.
Julicia Chambers
c31@gmail.comThese crab cakes were amazing! I added a little bit of Old Bay seasoning to the crab cake mixture, and it really took them to the next level.
Cassidy Banks (Cassbaby)
cb@hotmail.comI followed the recipe exactly, but my crab cakes fell apart when I tried to flip them in the pan. Any suggestions?
Shotik Photd সঠিক পথ
shotik.p@gmail.comThe crab cakes were a bit too dry for my taste, but the cilantro mayonnaise was delicious.
mojno mia
mojno.mia25@gmail.comI love crab cakes, and this recipe did not disappoint. The crab cakes were flavorful and moist, and the cilantro mayonnaise was a nice touch.
Nel Masangkay
mn@gmail.comThese crab cakes were easy to make and turned out perfectly. I will definitely be making them again.
Hope Butler
bh@yahoo.comI've tried many crab cake recipes, but this one is by far the best. The crab cakes are crispy on the outside and tender and flaky on the inside. The cilantro mayonnaise is also delicious.
Sojida Ibragimova
s-i25@gmail.comThese crab cakes were a hit at my last dinner party! The cilantro mayonnaise was the perfect complement to the crab cakes, and everyone raved about the flavor.