CRAB CAKES BY MICHAEL
Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe.
Provided by michael
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 65
Number Of Ingredients 11
Steps:
- Beat eggs, mayonnaise, parsley, chives, seafood seasoning, mustard, salt, and pepper together in a large bowl until smooth. Gently stir crabmeat into the egg mixture. Fold crushed crackers into the crab mixture in small amounts just until the mixture holds together. Divide the mixture into 3-ounce patties.
- Heat a small amount of oil in a skillet over medium heat. Cook patties in hot oil until browned and cooked through, about 2 minutes per side.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.3 g, Cholesterol 87.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 16.6 g, SaturatedFat 2.3 g, Sodium 571.1 mg, Sugar 0.8 g
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Faisal Chelio
[email protected]These crab cakes were terrible! They were overcooked and dry, and they had no flavor. I would not recommend this recipe to anyone.
Gloria Mugisha
[email protected]Not good.
Princess Dodi
[email protected]These crab cakes were okay, but I've had better. They were a bit too greasy for my taste.
Iftekhar Hassan
[email protected]I was disappointed with these crab cakes. They were dry and bland, and they didn't have much crab flavor. I won't be making these again.
mpho piet
[email protected]Meh.
Quierstin Milton
[email protected]These crab cakes were a bit too salty for my taste, but overall they were still good.
kashif yagami
[email protected]I've tried many crab cake recipes, and this one is by far the best. The crab cakes are always moist and flavorful, and they never fall apart. I highly recommend this recipe.
IT' Basi
[email protected]Not bad!
Tasnimul Hasan
[email protected]These crab cakes were easy to make and turned out delicious. I used fresh crab meat, and it really made a difference in the flavor. I will definitely be making these again.
Umar Ahmedu
[email protected]I followed the recipe exactly, and the crab cakes turned out perfectly. They were golden brown and crispy on the outside, and the crab meat was tender and flavorful on the inside. I served them with tartar sauce and lemon wedges, and they were a hit
Miliam Mutizha
[email protected]These crab cakes were amazing! The perfect combination of crab, bread crumbs, and spices. I will definitely be making these again.
Minecraft Free
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're easy to make, and the results are always delicious.
Darawmus Music
[email protected]These crab cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious crab flavor. I will definitely be making these again.