CRAB CAKE SAUCE
A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.9 g, Cholesterol 17.4 mg, Fat 19.2 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 202.6 mg, Sugar 1.2 g
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Brew Tapia
[email protected]I'm going to try making these crab cakes with different types of seafood, like shrimp or lobster. I think they would be just as good, if not better.
Laraibadoll Laraibadoll
[email protected]I'm not sure why, but my crab cakes didn't brown as much as the ones in the picture. They were still delicious, though.
Teekam Dass
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor of the crab cakes.
Kacey Hart
[email protected]These crab cakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious that you'll forget all about the time you spent making them.
Zach Cow
[email protected]I've never had crab cakes before, so I didn't know what to expect. But these were amazing! I'll definitely be making them again.
Geihf Buc
[email protected]I'm not a fan of crab cakes, but I tried these because my friends raved about them. I was pleasantly surprised. They were actually really good.
Cookie Little
[email protected]I'm allergic to seafood, so I couldn't try these crab cakes. But my friends said they were delicious.
Pauline Matthews
[email protected]These crab cakes are way too expensive for what you get. You can get a better deal at your local grocery store.
SMOKER Jani
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them. I ended up just scrambling them in the pan.
Jaxon Williams
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as good as the ones in the picture. They were a bit too oily.
hanane kounaidil
[email protected]I was a bit disappointed with these crab cakes. They were a bit dry and the sauce was bland.
Tolly Radebe
[email protected]These crab cakes are a bit pricey, but they're worth every penny. They're made with high-quality ingredients and they taste amazing.
Manna Begum
[email protected]I've made these crab cakes several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Sajan Dahal
[email protected]The sauce is the star of the show in this recipe. It's creamy, tangy, and full of flavor.
Kaliah Outten
[email protected]I love the combination of crab and Old Bay seasoning in these cakes. It's a classic flavor combination that never gets old.
Colin Dearman
[email protected]These crab cakes are perfect for a special occasion dinner. They're elegant and delicious.
Joyai Arslaan joyai
[email protected]These crab cakes were a hit at my party! Everyone loved them, and they were gone in no time.
Kassandra Valentin
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab cakes. They were light and flavorful, and the sauce was creamy and tangy.
Mpho Manthose
[email protected]I've tried many crab cake recipes, but this one is by far the best. The cakes were crispy on the outside and tender on the inside, and the sauce was divine.
Marvin James
[email protected]These crab cakes were absolutely delicious! The sauce was the perfect complement, and the cakes were cooked to perfection. I will definitely be making these again.