CRAB CAKE SANDWICH
Steps:
- Remove shells and cartilage from crabmeat. Add egg whites and mix lightly with a fork. Add mayonnaise, Old Bay, Worcestershire, pepper, parsley, mustard, and breadcrumbs. Mix gently, leaving crab lumps as large as possible. Using hands, form 6 patties. Add oil to a nonstick skillet; fry patties until golden brown on each side, about 10 minutes total. Serve on roll with cocktail sauce or lowfat tartar sauce (2 parts light mayo to 1 part pickle relish).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ammarah Shah
[email protected]These crab cakes were a bit bland. I think I would have liked them better if I had added more Old Bay seasoning.
Chris Conlon
[email protected]I've never made crab cakes before, but this recipe was so easy to follow. The crab cakes turned out perfectly and they were delicious.
Kentavious Wright
[email protected]I made these crab cakes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Nenad Petrovic
[email protected]These crab cakes were amazing! I used fresh crab meat and they were so moist and flavorful. I will definitely be making them again.
Nek Bhatti
[email protected]I was disappointed with these crab cakes. I found them to be too fishy and they didn't have much flavor.
Jakir Ahmed Jayed Student
[email protected]I've made these crab cakes several times and they're always a hit. I love that I can use canned crab meat, which makes them a quick and easy meal.
harun ribato
[email protected]These crab cakes were a disaster. They fell apart when I tried to flip them in the pan and they were way too greasy.
Michael Fasulka
[email protected]I'm not a huge fan of crab cakes, but I tried this recipe and I was pleasantly surprised. The crab cakes were very flavorful and moist. I would definitely make them again.
Nokuphiwa Miya
[email protected]I made these crab cakes for my husband's birthday dinner and he loved them! He said they were the best crab cakes he had ever had.
Hannah Murphy Murphy
[email protected]These crab cakes were a bit too spicy for my taste. I think I would have liked them better if I had used less Old Bay seasoning.
Vivian Agyenimboateng
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The crab cakes are always moist and flavorful, and they hold together perfectly. I highly recommend this recipe.
swazx DV
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jesintha Jesi
[email protected]These crab cakes were just okay. I found them to be a bit dry and bland. I think I would have liked them better if I had used fresh crab meat instead of canned.
kannon knox
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe was so easy to follow and the results were amazing. The crab cakes were golden brown and crispy on the outside, and tender and flaky on the inside. I served them with lemon wedges
Thulisa Shezi
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
SK SABIR GAmer
[email protected]These crab cakes were absolutely delicious! I used fresh crab meat and they were so moist and flavorful. The Old Bay seasoning gave them the perfect amount of spice. I served them on toasted buns with tartar sauce and they were a hit with my family.