CRAB CAKE PO' BOYS
Steps:
- Split rolls in half lengthwise leaving a hinge along 1 side. Hollow out center of the top and the bottom of each roll. Place bread crumbs and herb mixture in a blender and whir to make fine crumbs. Pour into a bowl. You should have about 1 cup of crumbs. Set aside.
- Preheat oven to 375 degrees F.
- In a medium bowl, add the crabmeat and 1 cup Remoulade Sauce. Stir gently to combine. Add the bread crumb mixture and lightly toss until just combined. Over mixing will cause the crab cakes to become gummy. Form 12 crab cakes approximately 2 1/2 inches diameter. Pour corn muffin mix onto a plate or shallow dish (a pie plate works well). Carefully coat crab cakes in the corn muffin mix and set aside.
- In a large skillet over medium heat, add enough oil to cover the bottom of the pan. When the oil is hot, fry the crab cakes in batches until golden brown, about 2 minutes per side. Transfer to a sheet pan. Bake crab cakes in the preheated oven for 8 to10 minutes.
- Serve crab cakes on hollowed out French roll with lettuce, tomato, and additional Remoulade Sauce.
- In a small bowl, mash the capers with a fork. Add tartar sauce, Cajun seasoning, horseradish, and hot pepper sauce and combine completely. If you have the time, let chill in the refrigerator, covered, for at least 1 hour to let flavors meld.
- Yields: 2 cups
- Prep Time: 5 minutes
- Inactive Prep Time: about 1 hour
- Ease of preparation: easy
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Panther Don
[email protected]Thank you for sharing this recipe!
ursula behan
[email protected]I'm so glad I found this recipe.
Bimal Shiwakoti
[email protected]This recipe is a keeper!
Jonathan Mote
[email protected]I can't wait to make these crab cake po'boys again!
Jazzy
[email protected]These po'boys are perfect for a party or a casual meal.
Md Junaet
[email protected]I love the way the remoulade sauce complements the crab cakes.
Katelynn Ralston
[email protected]This is my go-to recipe for crab cake po'boys.
Frimpong Emmanuel
[email protected]I've made this recipe several times and it's always a hit.
sara Ahmed
[email protected]5 stars!
MD AJHARUL ISLAM
[email protected]I highly recommend this recipe.
yvonne arredondo
[email protected]Delicious!
Bilal Nnn
[email protected]These crab cake po'boys were easy to make and they turned out amazing! I will definitely be making these again.
DJ Leak
[email protected]I loved the combination of flavors in these po'boys. The crab cakes were perfectly seasoned and the remoulade sauce was the perfect finishing touch.
Munashe Chikwekwete
[email protected]I followed the recipe exactly and the crab cake po'boys turned out great! The crab cakes were crispy and the remoulade sauce was delicious.
Humaira Zaman
[email protected]These po'boys were delicious! The crab cakes were flavorful and the remoulade sauce was creamy and tangy. I will definitely be making these again.
Juan Carlos Paulino Fonseca Gómez
[email protected]I made these crab cake po'boys for my family last night and they loved them! The flavors were perfect and the crab cakes were cooked to perfection.
Yuki Blossom
[email protected]These crab cake po'boys were a hit at my party! The crab cakes were crispy on the outside and tender on the inside, and the remoulade sauce was the perfect complement.