CRAB CAKE & EGG SCRAMBLE
I had a small little crab cake left from Recipe#250972 By Recipe Reader and wanted to do something different with it besides just re-heating it. So the cake, and a few other little ingredients became a very enjoyable breakfast. Unless you use the same recipe as I did for the Crab Cake, you may not get the same taste as I did. But everyone likes to put their own spin on recipes, so that's o.k. :) If desired, serve with your favorite bread or English muffin toasted. Posted to Food.com (a.k.a. " ZAAR ") on January 14th., 2013
Provided by Chef shapeweaver
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small skillet, melt 2 Tablespoons of margarine over medium heat.
- Add crumbled crab cake into melted margarine and warm through.
- Then add remaining margarine and melt,add beaten eggs at this time.
- Sprinkle with pepper and 2 Tablespoons of cheese, if using.
- Scramble eggs until desired doneness is reached.
- Place eggs on a plate and top with the remaining cheese.
Nutrition Facts : Calories 637.8, Fat 59.2, SaturatedFat 13.4, Cholesterol 457.1, Sodium 861.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 24.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Roki
[email protected]This dish was a bit too rich for my taste.
Munna Hossain
[email protected]This was a great way to use up leftover crab cakes.
Tanveer Mustafa
[email protected]I'll definitely be making this again!
Cameron Forrest
[email protected]Not bad, but not great.
Justin Johannes
[email protected]Easy to make and delicious!
Dom Coppola
[email protected]The crab cakes were a bit dry, but the eggs were cooked perfectly. I think I would have preferred it if the crab cakes were cooked a bit less. Overall, it was an okay dish, but I don't think I'll be making it again.
Irina Vagner
[email protected]This dish was a bit too rich for my taste. The crab cakes were a bit greasy and the eggs were a bit too runny. I think I would have preferred it if the eggs were cooked a bit more. Overall, it was an okay dish, but I don't think I'll be making it aga
Muteeb ur Rehman
[email protected]This was a great way to use up leftover crab cakes. The eggs added a nice richness and creaminess to the dish. I also liked the addition of the vegetables, which added a pop of color and flavor. Overall, this was a delicious and easy-to-make dish.
San A
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a major plus on busy weeknights. The flavors were also spot-on. The crab cakes were perfectly seasoned and the eggs were coo
Abubakar muhammadsani
[email protected]This crab cake egg scramble was a hit with my family! The crab cakes were perfectly cooked and the eggs were fluffy and flavorful. I loved the addition of the Old Bay seasoning, which really gave the dish a boost of flavor. I will definitely be makin