CRAB BISQUE MADE THE EASY WAY
This easy to prepare Crab Bisque recipe is from my cookbook SHARING OUR FAVORITE RECIPES. It is quick and easy & quite tasty for all you crab lovers out there, with little time to prepare a traditional recipe.
Provided by Rose Mary Mogan
Categories Cream Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a large sauce pan over medium heat, combine cream of mushroom soup & asparagus soup. Stir in milk & light cream. Heat just until boiling. Add crab meat & continue to heat. Stir in cooking sherry just before serving. Pour into individual bowls and float a pat of butter on top of each serving while still hot. Garnish with chopped parsley or chopped chives. Makes 6-8 servings depending on appetite.
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stargrl bae
sb@yahoo.comThis crab bisque is the best I've ever had. It's so creamy and flavorful, and the crab meat is cooked perfectly.
Kaimah Anthony
kaimah@hotmail.co.ukI followed the recipe exactly and the crab bisque turned out perfectly. It was creamy, flavorful, and the crab meat was cooked perfectly.
ALEXANDRIA CECILIA
alexandriac9@aol.comThis soup was easy to make and tasted great. I would definitely make it again.
Noor Kareem
noor-kareem44@gmail.comThis crab bisque was a little too thick for my taste, but it was still good. I might try adding more broth next time.
Ella Jae
e@yahoo.comI'm not a fan of seafood, but I really enjoyed this crab bisque. It was so creamy and flavorful, and the crab meat was cooked perfectly.
Neha Akhtar
akhtarn11@yahoo.comThis crab bisque is the perfect comfort food. It's creamy, flavorful, and so easy to make.
Gfhc Dhrft
d_gfhc91@hotmail.comI made this crab bisque for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Ameer Alictric
a-a@hotmail.comI was really looking forward to this crab bisque, but I was disappointed. It was bland and didn't have much flavor.
Thi Quan
q.t0@hotmail.comThis crab bisque was delicious! I used fresh crab meat and it really made a difference. The soup was so creamy and flavorful.
Valeria Unicorn
unicorn-valeria@hotmail.comI've tried a lot of crab bisque recipes, but this one is by far the best. It's so creamy and flavorful, and the crab meat is cooked perfectly.
Alaina Wright
wright.a95@gmail.comThis soup was easy to make and tasted great. I would definitely make it again.
flora wairimu
f@hotmail.co.ukThis crab bisque was a little too rich for my taste, but it was still good. I might try making it with less butter next time.
Tufajjol Husen
tufajjol@aol.comI love crab bisque and this recipe did not disappoint. It was easy to make and tasted even better than I expected.
Jerry Ferrara
j.f@gmail.comThis was my first time making crab bisque and it turned out amazing! I followed the recipe exactly and it was perfect.
Alicia Darrough
a_d63@yahoo.comI'm not a huge fan of seafood, but this crab bisque was delicious! The flavors were perfectly balanced and it was so creamy and comforting.
Mohammod Emam
mohammod.e@gmail.comThis soup was very good! I did make a few minor adjustments to the recipe, but overall it was a great starting point. I would definitely recommend it.
Josh Pro
j-p@yahoo.comI've made this crab bisque several times now and it's always a hit. It's so easy to make and tastes like it came from a fancy restaurant.
Muhammad Danyal
muhammad_d67@yahoo.comThis crab bisque is incredibly creamy and flavorful. I used a combination of fresh and frozen crab meat, and it turned out perfectly. I will definitely be making this again!