CRAB BALLS RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Balls Recipe - (4/5) image

Provided by รก-34663

Number Of Ingredients 8

1 pound back fin crabmeat
1 egg, beaten
1 cup Ritz crackers, crushed
1 teaspoon yellow mustard
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
1 teaspoon Old Bay seasoning
1 tablepoon Worcestershire sauce

Steps:

  • Place crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate bowl, combine egg, mustard, lemon juice and Worcestershire sauce. Whip with a whisk until smooth. Pour egg mixture over the crabmeat and crackers and gently mix careful not to break up large lumps of crabmeat. Mold into golfball sized balls and place on a cookie sheet. Bake at 350 degrees Fahrenheit for 30 minutes. Drizzle with melted butter and allow to cool, serving with saltine crackers.

You Yhhayavahsh
[email protected]

These crab balls were a lot of work to make and they weren't worth it. They were just okay.


Kules Chandra
[email protected]

I followed the recipe exactly, but my crab balls didn't turn out as crispy as I would have liked.


Alice Ssekyagwe
[email protected]

These crab balls were a bit bland for my taste. I would add more seasoning next time.


Layla Wallis
[email protected]

I wasn't sure how these crab balls would turn out, but I was pleasantly surprised. They were very good.


Lahboubi Rachid
[email protected]

These crab balls are a bit pricey to make, but they're worth it for a special occasion.


Andrew Williamson
[email protected]

I served these crab balls with a tartar sauce and they were amazing.


Gift Precillia
[email protected]

I added a little bit of Old Bay seasoning to the crab balls and they were delicious.


Md rasel Hossain.
[email protected]

These crab balls are a great way to use up leftover crab meat.


David Kerr
[email protected]

I love that these crab balls are baked instead of fried. They're still crispy on the outside, but they're not greasy.


Stacey James
[email protected]

These are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


adjei lewis
[email protected]

I made these crab balls for a potluck and they were a huge success. Everyone loved them!


Shahin Shah Official
[email protected]

These crab balls were easy to make and very tasty. I would definitely recommend them.


Mia HOSKING
[email protected]

I followed the recipe exactly and the crab balls turned out perfectly. They were crispy on the outside and tender on the inside.


Omer Shahrabil
[email protected]

These are the best crab balls I've ever had! The flavor is amazing and the texture is perfect.


DanielleDraws Something
[email protected]

I've made these crab balls several times now and they always turn out great. They're a perfect appetizer or main course.


Notsn Zena
[email protected]

These crab balls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.