CRAB BALL APPETIZERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crab Ball Appetizers image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Prep time includes chill time).

Provided by PSU Lioness

Categories     Crab

Time 1h15m

Yield 36 serving(s)

Number Of Ingredients 11

1/2 lb crabmeat, cartilage removed
1 1/2 cups soft breadcrumbs
1 egg, slightly beaten
2 tablespoons seafood cocktail sauce
2 tablespoons Miracle Whip
2 tablespoons minced green onions
1 tablespoon chopped fresh parsley
1/2 teaspoon dry mustard
1 dash ground red pepper
1 dash black pepper
1 cup crushed potato chips

Steps:

  • In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
  • Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
  • Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
  • Serve with additional cocktail sauce for dipping.

Nutrition Facts : Calories 12.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.5, Sodium 67.5, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 1.5

sashna freddy
[email protected]

These crab balls were amazing! I will definitely be making them again.


Janice Frick
[email protected]

I've tried this recipe several times and it always comes out perfect. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.


Hmmad Alii
[email protected]

These crab balls were a bit of a disappointment. They were not as flavorful as I expected.


Mujahid Khan Zaheer Khan
[email protected]

I made these crab balls for my kids and they loved them! They were easy to make and I felt good about giving them something homemade.


Joy Sheikh
[email protected]

These crab balls were a bit too oily for my taste, but they still had a good flavor.


Tiffany Thom
[email protected]

I'm not a big fan of crab, but I really enjoyed these crab balls. They were very flavorful and had a nice texture.


Kwaku Poku
[email protected]

These crab balls were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.


Luke
[email protected]

I thought these crab balls were just okay. They were a bit bland for my taste.


MR BUBZ
[email protected]

These crab balls were a bit too spicy for my taste, but my husband loved them.


Moses Chinangwa
[email protected]

I've made these crab balls several times and they are always a crowd-pleaser. They are so easy to make and always disappear quickly.


Noshad Ahmed
[email protected]

These crab balls were so good! I made them for my friends and they couldn't get enough of them.


Sehar Tauqeer
[email protected]

I made these crab balls for my family and they loved them! The recipe was easy to follow and the results were amazing.


Favour Edoseghe
[email protected]

These crab balls were a hit at my party! They were easy to make and had a delicious flavor. I will definitely be making them again.