CRAB, BACON AND SPINACH QUICHE RECIPE - (4.7/5)
Provided by รก-32699
Number Of Ingredients 9
Steps:
- Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until just lightly browned. You don't want to pre-bake it too much since it will be going back into the oven after all of the ingredients have been placed into the pie shell. In a small to medium sized skillet on medium heat, begin to cook the chopped bacon and add the spinach about 2-3 minutes into cooking the bacon. Continue cooking until the bacon is cooked through and crispy and the spinach has wilted slightly. Place the spinach and bacon mixture onto the bottom of the pre-baked pie shell. Make sure your crab meat has been picked over for shells and place on top of the spinach and bacon mixture. Prepare your milk and egg base by combining the milk, egg, and Old Bay. Add a dash of salt and pepper for taste. Pour the egg and milk mixture over the crab and spinach. Top with Monterrey Jack cheese and bake at 400 for 20-25 minutes, or until the milk and egg mixture is set and no longer jiggles like jello.
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MD Momin Mia
[email protected]This quiche was a great way to use up leftover crab and bacon. It was easy to make and tasted great. I would definitely recommend this recipe.
dreamy girl
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious and everyone loved it. Thank you for sharing this recipe!
Pambitzong michael bougariba
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe.
Lilyanne Stone
[email protected]I love this quiche! It's so easy to make and it always turns out perfect. I also love that I can use whatever vegetables I have on hand.
Keddy Muthoni
[email protected]I've made this quiche several times and it's always a hit! The flavors are perfect and the crust is always flaky and delicious.
Cindy Ramirez
[email protected]The quiche was easy to make and tasted great! I would definitely recommend this recipe to others.
Alesia Franklin
[email protected]The quiche was a bit bland. I think I would add more spices next time.
Danish Chandio
[email protected]This quiche was a little too rich for my taste, but it was still good. I think I would use less cheese next time.
Ramin De Silva
[email protected]I love quiche, and this one is one of my favorites. The crab, bacon, and spinach are a perfect combination, and the quiche is always fluffy and delicious. I highly recommend this recipe.
SUNNY SHAN
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still tasted delicious. I will definitely be making this again.
Kiran Saduzai
[email protected]I'm not a huge fan of quiche, but this one was really good! The flavors were well-balanced and the crust was flaky and buttery. I would definitely recommend this recipe.
Lumi Verrett
[email protected]This quiche was a hit at my brunch party! The combination of crab, bacon, and spinach was perfect, and the quiche was beautifully golden brown. I will definitely be making this again.