My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Vegetable Salad Recipes Avocado Salad Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Gently mix all ingredients except avocado in a medium bowl. (Can be covered and refrigerated several hours.)
- When ready to serve, halve, pit, peel and slice avocado. Fan half an avocado on each plate and serve crab salad alongside.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 19.9 g, Cholesterol 14.2 mg, Fat 15.1 g, Fiber 8 g, Protein 6.6 g, SaturatedFat 2.2 g, Sodium 273.3 mg, Sugar 9.8 g
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Rody toty
[email protected]I can't wait to try this recipe!
dbd tiwari
[email protected]This salad is a great way to use up leftover crab.
Dakota Bone
[email protected]I would definitely recommend this recipe.
Mxrkos
[email protected]5 stars!
Kofi West
[email protected]Delicious!
YouTube Anylatics
[email protected]This salad is easy to make and very flavorful. I used fresh crab and avocado, and the fruit salsa was a great addition.
Heath Charter
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of crab, avocado, and fruit is delicious.
JOHNNYS WORLD
[email protected]This is a great recipe for a light and refreshing summer salad. The fruit salsa is a nice twist on the traditional crab salad.
Colby Remington
[email protected]I made this salad for a picnic and it was a big success! Everyone loved the unique flavor combination. The fruit salsa was the perfect complement to the crab and avocado.
Rafi Adnan (রাজকুমার)
[email protected]This crab avocado salad with fruit salsa was a hit at my last party! The combination of sweet and savory flavors was perfect, and the fruit salsa added a refreshing touch. I will definitely be making this again.