CRAB ASPARAGUS QUESADILLAS
This decadent combination features fresh asparagus and crabmeat with Mexican flare. "These make eye-fetching appetizers and can even be served as the main course," relates Curtis Gunnarson of Sycamore, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- On two tortillas, layer each with 1/2 cup cheese, 1/2 cup asparagus, 1/4 cup crab, 1 tablespoon picante sauce and remaining cheese. Top with remaining tortillas; press down lightly. , In a small skillet coated with cooking spray, cook one quesadilla at a time in oil for 2 minutes on each side or until cheese is melted. Cut each into six wedges. Serve with sour cream, olives and remaining picante sauce.
Nutrition Facts : Calories 280 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 778mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Ridam Rasaili
ridam@gmail.comI can't wait to try this recipe!
Wahab Butt
wahab@aol.comThese quesadillas are the perfect comfort food.
Sajal Biswas
s.biswas@yahoo.comI'm allergic to crab, so I used shrimp instead. The quesadillas were still delicious!
Sk Kadir
k_sk82@yahoo.comI added some chopped red bell pepper to my quesadillas for extra flavor.
Asrar Ahmad
ahmad.asrar39@gmail.comThese quesadillas are a great way to use up leftover crab.
Vivian vero Nansamba
n-v52@gmail.comI'm not a big fan of crab, but I loved these quesadillas. The asparagus and cheese really balanced out the flavor.
Mieka Marie Hodson
mmieka68@yahoo.comThese quesadillas are so easy to make, and they're always a crowd-pleaser.
Waqas Shaha
s-waqas@hotmail.comI would have liked the recipe to include more detailed instructions on how to fold the quesadillas.
Morgan Hirn
h.morgan@gmail.comI've made these quesadillas several times now, and they're always a hit. Thanks for sharing the recipe!
Fayaz G
gf@gmail.comI used fresh asparagus from my garden, and it made the quesadillas even more delicious.
Muhamer Fejziu
m98@gmail.comThese quesadillas are the perfect appetizer or snack. They're also great for a quick and easy meal.
Omer Haider
haider-omer@yahoo.comEven my picky kids loved these quesadillas! They're now a regular in our dinner rotation.
Regan Ahmed
a.regan23@hotmail.co.ukThe quesadillas were a bit too oily for my taste, but the flavor was still good.
Great Mundando
g-mundando@gmail.comI'm always looking for new and exciting ways to use crab, and these quesadillas didn't disappoint. They were easy to make and absolutely delicious.
Jane Nkuna
j.n13@yahoo.comThese crab and asparagus quesadillas were a hit! The flavors paired perfectly, and the quesadillas were cooked to perfection. I'll definitely be making these again.