I am on the look out for easy crab recipes for when we go on holiday next year and we usually are eating crab at least once if not two or three times a day. This one is from Australian Good Food and submitted by a reader.
Provided by ImPat
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large saucepan of salted boiling water according to packet direction and then drain BUT reserving 1/4 cup of cooking water and then return pasta to pan.
- Meanwhile heat oil and butter in a large frying pan on medium, until butter is foaming and add tomatoes and garlic and cook for 3 to 4 minutes, until tomatoes begin to soften.
- Using back of a spoon, lightly crush tomatoes to release juices and add wine and simmer, stirring occasionalyy, for 15 minutes, until sauce thickens slightly and season with salt and pepper to taste.
- Add cream, crabmeat and reserved cooking water and simmer, stirring gently, for 1 to 2 minutes until heated through and then stir through basil.
- Add sauce to pasta and gently toss to combine and divide pasta between serving bowls, scatter over parmesan and serve.
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Mb Aktar Hossen
[email protected]This dish is perfect for a weeknight dinner. It is quick and easy to make, and it is always a hit with my family.
Arfi Ahmed
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The end result is a delicious and elegant dish that is perfect for a special occasion.
simphiwe thela
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender crab. I will definitely be making this again.
Naveed Sharma
[email protected]This dish is a bit pricey, but it is definitely worth it for a special occasion. The crab and white wine combination is simply divine.
andrei constantin
[email protected]I love the creamy sauce and the tender crab. This dish is definitely a keeper!
Yussuf channel
[email protected]This recipe is perfect for a weeknight dinner. It is quick and easy to make, and it is always a hit with my family.
Denzel Moses
[email protected]I found that the sauce was a bit too salty for my liking. I would recommend using less salt next time.
Ahmad Mehar
[email protected]I love the addition of fresh herbs to this recipe. It really brightens up the flavor of the dish.
RUPALI RUPALI
[email protected]This dish is a bit time-consuming, but it is definitely worth the effort. The end result is a delicious and elegant dish that is perfect for a special occasion.
Lilly Peters
[email protected]I made this dish for my boyfriend's birthday and he loved it! He said it was the best crab pasta he had ever had.
Abi Raj
[email protected]This recipe is a bit pricey, but it is definitely worth it for a special occasion. The crab and white wine combination is simply divine.
ntopa cola
[email protected]I found that the sauce was a bit too thin for my liking. I added a little bit of cornstarch to thicken it up and it was perfect.
Kalpana Kumal
[email protected]This dish is perfect for a special occasion. It is elegant and delicious, and it is sure to impress your guests.
Sahal Kharash
[email protected]I love the addition of white wine to this recipe. It gives the sauce a light and delicate flavor that is perfect for crab.
TaSvO “The mangku” Akash
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The end result is a delicious and elegant dish that is sure to impress your guests.
Milka Gitau
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender crab. I will definitely be making this again.
Sanja Nikodimovic
[email protected]This crab and white wine pasta is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of crab, white wine, and herbs is simply divine, and the pasta is cooked to perfection.