CRAB AND TOMATO QUICHE
Provided by Food Network Kitchen
Time 2h
Yield 6-8
Number Of Ingredients 9
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the chives evenly into the crust. Combine the crab and tomato with the mozzarella and sprinkle over the chives
- Whisk together the half-and-half eggs, cayenne, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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Kazi Abid
abid_kazi56@yahoo.comThis quiche was easy to make and turned out beautifully. The crab and tomato filling was delicious and the crust was flaky and golden brown. I served it with a side of fruit and it was a perfect brunch.
actual lukas
actuallukas23@yahoo.comI'm not a big fan of quiche, but this one was really good. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Danijel Brkic
brkic22@hotmail.comThis quiche was a showstopper at my last dinner party. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of salad and it was a perfect meal.
Betty Mcclelland
b-m@aol.comI'm always looking for new quiche recipes, and this one definitely didn't disappoint. The crab and tomato filling was unique and delicious, and the crust was flaky and golden brown. I'll definitely be adding this recipe to my regular rotation.
Travon Romer
t_romer@aol.comThis quiche was a breeze to make and turned out perfectly. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Ghulam abbas 92
ghulam-a40@gmail.comThis quiche was everything I hoped it would be and more. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of salad and it was a perfect brunch.
Lawrence Ochuschayoo
ochuschayoo92@gmail.comI made this quiche for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
gabriel pillay
pgabriel18@yahoo.comThis quiche was easy to make and turned out beautifully. The crab and tomato filling was delicious and the crust was flaky and golden brown. I served it with a side of fruit and it was a perfect brunch.
Anna Wilkerson
a-w@gmail.comI'm not a big fan of quiche, but this one was really good. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Shahzad Anwar
a.shahzad@hotmail.comThis quiche was a showstopper at my last dinner party. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of salad and it was a perfect meal.
Kato Bruce
b87@gmail.comI'm always looking for new quiche recipes, and this one definitely didn't disappoint. The crab and tomato filling was unique and delicious, and the crust was flaky and golden brown. I'll definitely be adding this recipe to my regular rotation.
Jam Muhammad Ali
jamm@gmail.comThis quiche was a breeze to make and turned out perfectly. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Zainab Dabo
z.d@gmail.comI was a little hesitant to try this quiche because I'm not a big fan of crab, but I'm so glad I did. The crab and tomato filling was surprisingly delicious, and the crust was flaky and golden brown. I'll definitely be making this again.
Ahamed Siyam
a_siyam@gmail.comThis quiche was everything I hoped it would be and more. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of fruit and it was a perfect brunch.
Refat Hasan
h-refat44@yahoo.comI made this quiche for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Arjun Singh
singh_arjun@hotmail.frThis quiche was easy to make and turned out beautifully. The crab and tomato filling was delicious and the crust was flaky and golden brown. I served it with a side salad and it was a perfect meal.
Bazo Khan
bazo_khan@yahoo.comI'm not usually a fan of quiche, but this one changed my mind. The crab and tomato filling was so creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Oo Pp
oopp1@yahoo.comThis crab and tomato quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.