CRAB AND TOMATO QUICHE
Provided by Food Network Kitchen
Time 2h
Yield 6-8
Number Of Ingredients 9
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the chives evenly into the crust. Combine the crab and tomato with the mozzarella and sprinkle over the chives
- Whisk together the half-and-half eggs, cayenne, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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Kazi Abid
[email protected]This quiche was easy to make and turned out beautifully. The crab and tomato filling was delicious and the crust was flaky and golden brown. I served it with a side of fruit and it was a perfect brunch.
actual lukas
[email protected]I'm not a big fan of quiche, but this one was really good. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Danijel Brkic
[email protected]This quiche was a showstopper at my last dinner party. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of salad and it was a perfect meal.
Betty Mcclelland
[email protected]I'm always looking for new quiche recipes, and this one definitely didn't disappoint. The crab and tomato filling was unique and delicious, and the crust was flaky and golden brown. I'll definitely be adding this recipe to my regular rotation.
Travon Romer
[email protected]This quiche was a breeze to make and turned out perfectly. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Ghulam abbas 92
[email protected]This quiche was everything I hoped it would be and more. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of salad and it was a perfect brunch.
Lawrence Ochuschayoo
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
gabriel pillay
[email protected]This quiche was easy to make and turned out beautifully. The crab and tomato filling was delicious and the crust was flaky and golden brown. I served it with a side of fruit and it was a perfect brunch.
Anna Wilkerson
[email protected]I'm not a big fan of quiche, but this one was really good. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Shahzad Anwar
[email protected]This quiche was a showstopper at my last dinner party. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of salad and it was a perfect meal.
Kato Bruce
[email protected]I'm always looking for new quiche recipes, and this one definitely didn't disappoint. The crab and tomato filling was unique and delicious, and the crust was flaky and golden brown. I'll definitely be adding this recipe to my regular rotation.
Jam Muhammad Ali
[email protected]This quiche was a breeze to make and turned out perfectly. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Zainab Dabo
[email protected]I was a little hesitant to try this quiche because I'm not a big fan of crab, but I'm so glad I did. The crab and tomato filling was surprisingly delicious, and the crust was flaky and golden brown. I'll definitely be making this again.
Ahamed Siyam
[email protected]This quiche was everything I hoped it would be and more. The crab and tomato filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side of fruit and it was a perfect brunch.
Refat Hasan
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
Arjun Singh
[email protected]This quiche was easy to make and turned out beautifully. The crab and tomato filling was delicious and the crust was flaky and golden brown. I served it with a side salad and it was a perfect meal.
Bazo Khan
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The crab and tomato filling was so creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Oo Pp
[email protected]This crab and tomato quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.