CRAB AND TOMATO QUESADILLAS
Categories Cheese Tomato Appetizer Crab Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients in medium bowl to blend. Season cheese mixture to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
- Mix crabmeat, tomatoes, green onions and chili in large bowl. Spread cheese mixture over half of each tortilla. Spoon crabmeat mixture atop cheese mixture, dividing equally. Sprinkle with salt and pepper. Fold tortillas in half. Press gently to seal.
- Heat 1 1/2 tablespoons oil in each of 2 heavy large skillets over medium heat. Working in batches, cook quesadillas in skillets until cheese melts and tortillas are golden brown, adding more oil as needed, about 3 minutes per side. Cut quesadillas into wedges and serve.
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MD Ashik rohman
[email protected]I'm not a huge fan of crab, but I really enjoyed these quesadillas. The tomato salsa was the perfect complement to the crab, and the cheese melted perfectly.
D C Guÿ¨aR
[email protected]These quesadillas are a great way to change up your usual taco night routine. They're also a great way to use up leftover crab meat.
Emory Chandler
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family and friends.
Andre Luiz Vieira
[email protected]These quesadillas are a great way to use up leftover crab meat. They're also a great way to get your kids to eat seafood.
thushitha sampath
[email protected]I made these quesadillas for a party, and they were a huge hit! Everyone loved them, and I got so many compliments.
NII ARMARH
[email protected]These quesadillas were a little bit too greasy for my taste. I think I'll try using less oil next time.
Riffat Asad
[email protected]I added some chopped avocado to my quesadillas, and it was delicious! I would definitely recommend trying this variation.
Skshakib Hasan
[email protected]I had a hard time finding crab meat at my local grocery store, so I used imitation crab meat instead. The quesadillas still turned out great!
joseph Ghailan
[email protected]These quesadillas were a little bit too spicy for me, but my husband loved them. I think I'll try making them again with a milder salsa next time.
Katherine Leeper
[email protected]I'm not a huge fan of crab, but I really enjoyed these quesadillas. The tomato salsa was the perfect complement to the crab, and the cheese melted perfectly.
Tabish Ali
[email protected]These quesadillas are a great way to change up your usual taco night routine. They're also a great way to use up leftover crab meat.
bablu shak
[email protected]I love these quesadillas! They're so easy to make and they're always a hit with my family and friends.
Toyosi Timileyin
[email protected]These quesadillas are a great way to use up leftover crab meat. They're also a great way to get your kids to eat seafood.
Pritam Chaudhary
[email protected]I made these quesadillas for a Cinco de Mayo party, and they were a huge success! Everyone loved them, and they were the perfect finger food for a party.
Queen Shayshay
[email protected]I've made these quesadillas several times now, and they're always a hit. My kids love them, and they're a great way to use up leftover crab meat.
shourov gokul
[email protected]These quesadillas were easy to make and turned out great! I used fresh crab meat, and the flavor was amazing. I will definitely be making these again.
Nota Hoe
[email protected]I'm not a huge fan of crab, but I really enjoyed these quesadillas. The tomato salsa was the perfect complement to the crab, and the cheese melted perfectly. I will definitely be making these again.
Sm Yasin
[email protected]I made these quesadillas for a party, and they were a huge success! Everyone loved them, and I got so many compliments. The crab and tomato filling was delicious, and the quesadillas were crispy and golden brown.
Arif Sheikh
[email protected]These crab and tomato quesadillas were a hit with my family! The flavors were amazing, and the quesadillas were cooked to perfection. I will definitely be making these again.