CRAB AND THREE CHEESE STRATA
Great for brunch. Prep time includes overnight refrigeration time.
Provided by Mikekey *
Categories Breakfast Casseroles
Time 8h50m
Number Of Ingredients 10
Steps:
- 1. Coat a 13x9x2-inch baking dish with nonstick cooking spray. In a large bowl, toss bread cubes with cheeses, crab and jalapenos. Spread mixture into prepared baking dish.
- 2. Combine eggs, milk, butter and mustard in same bowl and pour over bread mixture, covering all of it.
- 3. Cover with plastic wrap and refrigerate overnight. Take out 30 minutes prior to baking and let sit at room temperature.
- 4. Preheat oven to 350F. Remove plastic wrap and bake 30-40 minutes until set. Let sit 10 minutes before cutting into squares to serve.
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JACOBO Guse
jacobog@hotmail.comThis strata was a little too rich for my taste, but it was still very good. I think I would use less cheese next time. Overall, I would recommend this recipe to anyone who loves cheesy, eggy dishes.
Jacko Tattoos
jacko.t39@aol.comThis strata was delicious! I used a combination of sharp cheddar and Gruyère cheese, and it was so flavorful. The crab was also very fresh and flaky. I would definitely recommend this recipe.
Fani Boy
boy_fani30@hotmail.comI'm not a fan of strata, but this recipe changed my mind. The combination of crab, cheese, and bread is perfect, and the strata was so light and fluffy. I will definitely be making this again.
Azankhanjee Khan
khan_azankhanjee@aol.comThis strata was easy to make and very delicious. I used a combination of sharp cheddar and mozzarella cheese, and it was so flavorful. The crab was also very fresh and flaky. I would definitely recommend this recipe.
Fatima Buule
f_buule90@hotmail.comThis strata was a little too rich for my taste, but it was still very good. I think I would use less cheese next time. Overall, I would recommend this recipe to anyone who loves cheesy, eggy dishes.
mkhuseli mvumvu
m-mvumvu@yahoo.comThis strata was delicious! I used a combination of sharp cheddar and Gruyère cheese, and it was so flavorful. The crab was also very fresh and flaky. I would definitely recommend this recipe.
Agnes Blessica Tawiah
a_t@gmail.comI'm not a fan of strata, but this recipe changed my mind. The combination of crab, cheese, and bread is perfect, and the strata was so light and fluffy. I will definitely be making this again.
Deegan Harriss
deegan.h@yahoo.comThis strata was easy to make and very delicious. I used a combination of sharp cheddar and mozzarella cheese, and it was so flavorful. The crab was also very fresh and flaky. I would definitely recommend this recipe.
Keisha Ponce
ponce.k@gmail.comThis strata was a little too rich for my taste, but it was still very good. I think I would use less cheese next time. Overall, I would recommend this recipe to anyone who loves cheesy, eggy dishes.
Howard Holley
howard-h@hotmail.comThis strata was delicious! I used a combination of sharp cheddar and Gruyère cheese, and it was so flavorful. The crab was also very fresh and flaky. I would definitely recommend this recipe.
Ahmed Eltegy
ahmed.eltegy@aol.comI'm not a fan of strata, but this recipe changed my mind. The combination of crab, cheese, and bread is perfect, and the strata was so light and fluffy. I will definitely be making this again.
Qaisar Kanju
kanju_q13@gmail.comThis strata was easy to make and very delicious. I used a combination of sharp cheddar and mozzarella cheese, and it was so flavorful. The crab was also very fresh and flaky. I would definitely recommend this recipe.
Kim Tannie
tkim42@hotmail.co.ukThis strata was a little too rich for my taste, but it was still very good. I think I would use less cheese next time. Overall, I would recommend this recipe to anyone who loves cheesy, eggy dishes.
Jose Abraham Gonzalez Rios
jrios32@aol.comI'm not a huge fan of crab, but I really enjoyed this strata. The cheese and breadcrumb topping was so good that it made me forget all about the crab. I would definitely make this dish again, even if I used a different type of meat.
Juan Rodriguez
j_rodriguez26@aol.comThis strata was delicious! I used a combination of sharp cheddar and Gruyère cheese, and it was so flavorful. The crab was also very fresh and flaky. I would definitely recommend this recipe.
Roblox Stories
r-stories94@yahoo.comI made this strata for my family for breakfast, and they all loved it! The kids especially liked the crispy breadcrumb topping. I will definitely be making this dish again.
david acheampong
david45@gmail.comThis is my go-to recipe for special occasions. It's always a crowd-pleaser, and it's so easy to make. I love that I can prep it the night before and then just pop it in the oven in the morning.
Angeljane Ndukwe
ndukwea60@gmail.comI'm not usually a fan of strata, but this recipe changed my mind. The combination of crab, cheese, and bread is perfect, and the strata was so light and fluffy. I will definitely be making this again.
Esrom Habtemariam
habtemariam.e@aol.comThis crab and three-cheese strata was a hit at my brunch party! Everyone loved the creamy, cheesy filling and the crispy breadcrumb topping. I would definitely make this dish again.