CRAB AND SWISS OMELET
A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
Provided by Esmee Williams
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to plate. Remove skillet from heat.
- In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
- Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto large plate.
Nutrition Facts : Calories 795.7 calories, Carbohydrate 9.7 g, Cholesterol 567.3 mg, Fat 56.6 g, Fiber 0.3 g, Protein 61.6 g, SaturatedFat 32.4 g, Sodium 718.3 mg, Sugar 3.4 g
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Abutlaha Abutlaha
[email protected]This omelet was a great way to start my day. It was light and fluffy, and the crab and Swiss cheese were a delicious combination.
Shahed Khani
[email protected]This omelet was amazing! The crab and Swiss cheese were so flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
Henrique Paiva
[email protected]This omelet was a bit too salty for my taste, but otherwise it was pretty good.
Rakib Pranto
[email protected]I'm not a big fan of omelets, but this one was pretty good. The crab and Swiss cheese were a nice touch.
Nischal Rai
[email protected]This omelet was easy to make and very satisfying. The crab and Swiss cheese were a great combination, and the eggs were fluffy and light.
Forid Mia
[email protected]I made this omelet for a brunch party, and it was a big hit. Everyone loved it!
usman vohra
[email protected]This omelet was delicious! The crab and Swiss cheese were a perfect combination, and the eggs were cooked perfectly.
amina bahar
[email protected]I thought this omelet was just okay. The crab and Swiss cheese were good, but the eggs were a little overcooked.
Nurunnaher Akter Happy
[email protected]This omelet was a little bland for my taste. I think I would add some more seasoning next time.
Abdul Salam99
[email protected]I've made this omelet several times now, and it's always a hit. My family loves it, and it's a great way to use up leftover crab.
Sania Sial
[email protected]I made this omelet for breakfast this morning, and it was the perfect start to my day. It was light and fluffy, and the crab and Swiss cheese were delicious together.
Ammar Ashraf
[email protected]This omelet was a bit too rich for my taste, but my husband loved it. He said it was one of the best omelets he's ever had.
Nhasha Mojalefa
[email protected]I'm not a huge fan of crab, but I thought I'd give this omelet a try. I was pleasantly surprised! The crab was mild and flavorful, and the Swiss cheese added a nice richness.
Akinmuyiwa James Akintola
[email protected]This omelet was easy to make and very delicious. The crab and Swiss cheese were a great combination, and the eggs were cooked perfectly.
Asamoah Boatengeric
[email protected]I love crab omelets, and this one was no exception. The addition of Swiss cheese was a nice touch, and the eggs were fluffy and light.
Bheemraj kumar
[email protected]This omelet was a hit! The crab and Swiss cheese paired perfectly, and the eggs were cooked to perfection. I will definitely be making this again.