CRAB AND SPINACH CASSEROLE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°. Spray 1 1/2-quart casserole or square baking dish, 8 8 2 inches, with cooking spray. Cook and drain pasta as directed on package.2. While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan. Heat to boiling, stirring constantly.3. Cut up larger pieces of crabmeat if desired. Mix pasta, crabmeat and spinach in baking dish. Pour soup mixture over pasta mixture stir gently to mix. Spread evenly. Sprinkle with cheese.4. Bake uncovered about 20 minutes or until bubbly and light golden brown.1 SERVING: Calories 400 (Calories from Fat 55) Fat 6g (Saturated 3g) Cholesterol 30mg: Sodium 1780mg Carbohydrate 63g (Dietary Fiber 3g) Protein 24g o % Daily Value: Vitamin A 34% Vitamin C 8% Calcium 28% Iron 16% o Exchanges: 3 1/2 Starch, 1/2 Milk, 1 Vegetable, 1 1/2 Very Lean Meat o Carbohydrate Choices: 4together timeGet to know your kids' friends by inviting them, one at a time, for dinner. Plan a simple, fun activity during dinner and have a "top-your-own" dessert. There may even be a little time afterward for a board game or two.
Nutrition Facts : Nutritional Facts Serves
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Jack Jones
j.j@yahoo.comI love this casserole! It's so easy to make and it's always a hit with my family and friends.
Zoe Malcom
z.m@gmail.comThis casserole was just okay. I've had better.
Mubarok Ahamed
mahamed46@yahoo.comI've tried many crab and spinach casserole recipes and this one is by far the best. It's easy to make and always turns out perfect.
Briana Canning
b_c77@yahoo.comThis casserole was delicious! I made it for a dinner party and everyone loved it. I will definitely be making it again.
Innah Bee
i-bee9@hotmail.co.ukThis casserole was a total flop. The crab was overcooked and the spinach was mushy. I would not recommend this recipe.
b-bonnie the bun bun
b_b@gmail.comI've made this casserole several times now and it's always a hit! My family loves it and it's so easy to make.
Clifford Jay
jay_c@hotmail.frThis casserole was a breeze to make and it tasted even better than I expected! The crab and spinach were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Makay Owens
owens_makay74@yahoo.comNot bad, but not great either. I found the casserole to be a bit too salty for my taste.
Kagimu “Kagimu programmers” Joseph
j.k@aol.comI love crab and spinach casseroles, and this one is no exception. It's creamy, cheesy, and packed with flavor. I will definitely be making this again.
RJ KIBRIA
kibria.r@aol.com5 stars! This casserole was amazing! I followed the recipe exactly and it turned out perfect. Will definitely be making this again and again.
Rodolfo Alvarez
rodolfo.a@gmail.comThis casserole was a disappointment. The instructions were unclear and the end result was a watery mess. I would not recommend this recipe.
David Morneau
morneau.d@hotmail.co.ukMeh. It was okay. I've had better crab casseroles.
abdi olol
a_olol18@hotmail.comThis casserole was easy to make and turned out great! I added a little extra Old Bay seasoning to give it a bit of a kick. Will definitely be making this again.
Lucia Ade
lucia.a10@gmail.comNot a fan. The casserole was watery and the crab was tough. I think I'll stick to my old crab casserole recipe.
Md Hubaif
md_h84@gmail.comThis recipe looked promising, but I found it to be bland and underwhelming. The crab flavor was lost in the other ingredients and the casserole was overall just ok.
Neha Bohora
n-b@gmail.comAbsolutely delicious! I made this for a potluck and it was gone in minutes. Everyone raved about it and asked for the recipe.
samson bassey
b@yahoo.comFollowed the recipe exactly and it turned out perfectly! The casserole was creamy and flavorful, with just the right amount of crab and spinach. Definitely a keeper!
wilson paul
p@gmail.comThis crab and spinach casserole was a hit at our dinner party! Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again.