CRAB AND SPINACH CASSEROLE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°. Spray 1 1/2-quart casserole or square baking dish, 8 8 2 inches, with cooking spray. Cook and drain pasta as directed on package.2. While pasta is cooking, mix soup mix (dry) and milk in 1-quart saucepan. Heat to boiling, stirring constantly.3. Cut up larger pieces of crabmeat if desired. Mix pasta, crabmeat and spinach in baking dish. Pour soup mixture over pasta mixture stir gently to mix. Spread evenly. Sprinkle with cheese.4. Bake uncovered about 20 minutes or until bubbly and light golden brown.1 SERVING: Calories 400 (Calories from Fat 55) Fat 6g (Saturated 3g) Cholesterol 30mg: Sodium 1780mg Carbohydrate 63g (Dietary Fiber 3g) Protein 24g o % Daily Value: Vitamin A 34% Vitamin C 8% Calcium 28% Iron 16% o Exchanges: 3 1/2 Starch, 1/2 Milk, 1 Vegetable, 1 1/2 Very Lean Meat o Carbohydrate Choices: 4together timeGet to know your kids' friends by inviting them, one at a time, for dinner. Plan a simple, fun activity during dinner and have a "top-your-own" dessert. There may even be a little time afterward for a board game or two.
Nutrition Facts : Nutritional Facts Serves
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Jack Jones
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Zoe Malcom
[email protected]This casserole was just okay. I've had better.
Mubarok Ahamed
[email protected]I've tried many crab and spinach casserole recipes and this one is by far the best. It's easy to make and always turns out perfect.
Briana Canning
[email protected]This casserole was delicious! I made it for a dinner party and everyone loved it. I will definitely be making it again.
Innah Bee
[email protected]This casserole was a total flop. The crab was overcooked and the spinach was mushy. I would not recommend this recipe.
b-bonnie the bun bun
[email protected]I've made this casserole several times now and it's always a hit! My family loves it and it's so easy to make.
Clifford Jay
[email protected]This casserole was a breeze to make and it tasted even better than I expected! The crab and spinach were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Makay Owens
[email protected]Not bad, but not great either. I found the casserole to be a bit too salty for my taste.
Kagimu “Kagimu programmers” Joseph
[email protected]I love crab and spinach casseroles, and this one is no exception. It's creamy, cheesy, and packed with flavor. I will definitely be making this again.
RJ KIBRIA
[email protected]5 stars! This casserole was amazing! I followed the recipe exactly and it turned out perfect. Will definitely be making this again and again.
Rodolfo Alvarez
[email protected]This casserole was a disappointment. The instructions were unclear and the end result was a watery mess. I would not recommend this recipe.
David Morneau
[email protected]Meh. It was okay. I've had better crab casseroles.
abdi olol
[email protected]This casserole was easy to make and turned out great! I added a little extra Old Bay seasoning to give it a bit of a kick. Will definitely be making this again.
Lucia Ade
[email protected]Not a fan. The casserole was watery and the crab was tough. I think I'll stick to my old crab casserole recipe.
Md Hubaif
[email protected]This recipe looked promising, but I found it to be bland and underwhelming. The crab flavor was lost in the other ingredients and the casserole was overall just ok.
Neha Bohora
[email protected]Absolutely delicious! I made this for a potluck and it was gone in minutes. Everyone raved about it and asked for the recipe.
samson bassey
[email protected]Followed the recipe exactly and it turned out perfectly! The casserole was creamy and flavorful, with just the right amount of crab and spinach. Definitely a keeper!
wilson paul
[email protected]This crab and spinach casserole was a hit at our dinner party! Everyone loved it and couldn't stop talking about how delicious it was. I will definitely be making this again.