CRAB AND SHRIMP CROISSANTS
Make and share this Crab and Shrimp Croissants recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix together the first 10 ingredients; cover and refrigerate.
- Just before serving, fill croissants generously with filling.
Nutrition Facts : Calories 410.9, Fat 22.2, SaturatedFat 9.5, Cholesterol 109.3, Sodium 812.5, Carbohydrate 32.8, Fiber 2, Sugar 8.2, Protein 19.8
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Kendra Jett
[email protected]Worst croissants ever.
Susmita Shaha
[email protected]These croissants were a huge disappointment. The filling was bland and the croissants were tough. I won't be making these again.
Benny Huffman
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I hoped. I'm not sure what I did wrong.
Shirley Burr
[email protected]These croissants were a bit dry, but the filling was delicious. I think I'll try making them again with a different croissant recipe.
Chukwuka Chidalu
[email protected]I'm not a huge fan of seafood, but I really enjoyed these croissants. The filling was flavorful and the croissants were perfectly flaky.
pollywoppus69
[email protected]These croissants were a bit more work than I expected, but they were worth it. They were so flaky and buttery, and the filling was delicious.
Bhuwaneshori Pant
[email protected]I was skeptical about making croissants at home, but this recipe was surprisingly easy to follow. The croissants turned out perfect and the filling was delicious.
Jimmie Ransom
[email protected]I love crab and shrimp, so I knew I had to try this recipe. The croissants were delicious and the filling was packed with seafood. I'll definitely be making these again.
Habon Hilowle
[email protected]These croissants were a great appetizer for my party. They were easy to make and everyone loved them.
yosdanni Diaz
[email protected]These croissants were amazing! The filling was so flavorful and the croissants were so light and flaky. I'll definitely be making these again soon.
Sobuj Ali
[email protected]These croissants were a bit tricky to make, but they were worth the effort. The filling was delicious and the croissants were flaky and buttery. I'd definitely recommend them for a special occasion.
Batsaihan Tegshjargal
[email protected]I love seafood croissants, and this recipe didn't disappoint. The croissants were light and fluffy, and the filling was packed with crab and shrimp. I'll definitely be making these again!
Los Zamarripa
[email protected]These croissants were delicious! The seafood filling was flavorful and the croissants were perfectly flaky. I would definitely recommend this recipe.
victor mundia ndeda
[email protected]I made these croissants for my family's Christmas dinner and they were a huge success! The combination of crab and shrimp was perfect, and the croissants were so light and fluffy. I'll definitely be making them again for future special occasions.
leah Moore
[email protected]These crab and shrimp croissants were a hit at my last brunch party! The flaky, buttery croissants paired perfectly with the savory seafood filling. Everyone raved about them, and I'll definitely be making them again.