CRAB AND SHRIMP AU GRATIN DIP
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with a sparkling wine for a really good time.
Provided by Penny Stettinius
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the cream in a heavy saucepan.
- Add the herbs, salt and pepper, green onions, and parsley.
- Stir and simmer until thickened, about 8 minutes.
- Stir in the shrimp and cook until just turning pink, about 4 minutes.
- Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
- Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
- Serve!
Nutrition Facts : Calories 606.5, Fat 34.7, SaturatedFat 21, Cholesterol 372.6, Sodium 1614.1, Carbohydrate 8.9, Fiber 1.2, Sugar 1.2, Protein 63
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BuzzyBee
[email protected]This dip is an abomination. It should be banned from the face of the earth.
Sakib Mamud
[email protected]I am never making this dip again. It was the most disgusting thing I have ever tasted.
Blossom Jennings
[email protected]This dip is the worst thing I have ever eaten. I would rather eat dog food.
Okpoye Destiny
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Daniella Mondragon
[email protected]This dip was a total disaster! It was watery, bland, and just plain gross.
Deborah Price
[email protected]I followed the recipe exactly, but my dip turned out runny. I'm not sure what went wrong.
Kamran Wali
[email protected]This dip was way too salty for me. I had to add a lot of milk to tone it down.
Sheikh Ayaan
[email protected]I found this dip to be a bit bland. I think it could have used more seasoning.
Antor Hasan
[email protected]This dip was a little too rich for my taste, but it was still good.
alnass ahmadzia 1131
[email protected]I love that this dip can be customized to your liking. You can add different types of cheese, seafood, or vegetables.
Alfred Sezere
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and full of flavor.
MalikAmir MalikAmir
[email protected]This is one of my favorite dips to make. It's always a crowd-pleaser and it's so easy to make.
Paul Gakoru
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it and asked for the recipe.
FA THE KILLER 09
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Haseeb Haseeb
[email protected]This dip is so rich and flavorful. I love the combination of crab, shrimp, and cheese.
Imobhio Sadiq
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain guests.
Sharada Pandey
[email protected]This is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Angelo
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.
Isreal Anastacio, Bam Bustamente Bam
[email protected]This crab and shrimp au gratin dip was a hit at my last party! It was so easy to make and everyone loved it.